Grilled chicken kabobs are a fun and delicious dish that everyone can enjoy. They are perfect for summer cookouts, family dinners, or even a simple meal during the week. Juicy pieces of chicken are marinated in a tasty mix and then grilled to perfection. Let’s learn how to make these easy and flavorful kabobs!
Why Make This Recipe
Making grilled chicken kabobs is a great way to enjoy a healthy meal that is full of flavor. They are simple to prepare and cook quickly on the grill. Plus, you can customize them with your favorite vegetables or serve them with rice or a salad. This recipe is perfect for anyone who loves a good grilled dish!
How to Make Grilled Chicken Kabobs
Ingredients:
- 3 lbs boneless chicken breasts
- 1/3 cup mayonnaise
- 2 TBSP ranch dressing
- 1 TBSP white distilled vinegar
- 2 TBSP McCormick Montreal Chicken Seasoning
- 1/2 tsp salt
- 1/2 tsp ground black pepper
Directions:
- Prepare the Chicken: Cut the boneless chicken breasts into bite-sized pieces.
- Make the Marinade: In a large bowl, mix together the mayonnaise, ranch dressing, white distilled vinegar, Montreal chicken seasoning, salt, and pepper.
- Marinate the Chicken: Add the chicken pieces to the marinade. Stir well to coat all the chicken. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or overnight for more flavor.
- Skewer the Chicken: Once marinated, take the chicken pieces and thread them onto skewers. You can alternate with vegetables like bell peppers or onions if you like.
- Preheat the Grill: Heat your grill to medium-high heat.
- Grill the Kabobs: Place the skewers on the grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve: Remove the kabobs from the grill and let them rest for a few minutes before serving.
How to Serve Grilled Chicken Kabobs
Grilled chicken kabobs are excellent served hot off the grill. You can serve them with a side of rice, a fresh salad, or some grilled vegetables. A dipping sauce, like extra ranch or a yogurt sauce, can also enhance the flavor.
How to Store Grilled Chicken Kabobs
If you have leftovers, let the kabobs cool completely, then place them in an airtight container in the refrigerator. They can last for 3-4 days. To reheat, you can use the microwave or a skillet.
Tips to Make Grilled Chicken Kabobs
- Soak Wooden Skewers: If you are using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- Cut the Chicken Evenly: Make sure to cut the chicken into uniform pieces to ensure they cook evenly.
- Experiment with Veggies: Feel free to add your favorite veggies like zucchini, cherry tomatoes, or mushrooms for extra flavor and nutrition.
Variation
You can easily change this recipe by using other types of meat such as beef, shrimp, or even tofu for a vegetarian option. You can also swap out the marinade for your favorite flavors like teriyaki or lemon-garlic.
FAQs
1. Can I use frozen chicken for this recipe? Yes, but make sure to thaw the chicken completely before marinating and grilling it.
2. How long should I marinate the chicken? For the best flavor, marinate the chicken for at least 1 hour, but overnight is even better.
3. Can I cook these kabobs in the oven? Absolutely! Preheat your oven to 400°F (200°C) and bake the kabobs on a baking sheet for about 15-20 minutes, flipping halfway through.
Enjoy your delicious grilled chicken kabobs!
Grilled Chicken Kabobs
Ingredients
Main Ingredients
- 3 lbs boneless chicken breasts Cut into bite-sized pieces.
Marinade
- 1/3 cup mayonnaise
- 2 TBSP ranch dressing
- 1 TBSP white distilled vinegar
- 2 TBSP McCormick Montreal Chicken Seasoning
- 1/2 tsp salt
- 1/2 tsp ground black pepper
Instructions
Preparation
- Cut the boneless chicken breasts into bite-sized pieces.
- In a large bowl, mix together the mayonnaise, ranch dressing, white distilled vinegar, Montreal chicken seasoning, salt, and pepper.
- Add the chicken pieces to the marinade. Stir well to coat all the chicken. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or overnight for more flavor.
- Once marinated, take the chicken pieces and thread them onto skewers. You can alternate with vegetables like bell peppers or onions if you like.
- Heat your grill to medium-high heat.
- Place the skewers on the grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Remove the kabobs from the grill and let them rest for a few minutes before serving.
