Frosted Turtle Brownies are a delightful combination of rich chocolate brownies topped with creamy frosting and gooey caramel. This dessert is perfect for any occasion, whether it’s a birthday party, family gathering, or just a sweet treat for yourself. Let’s dive into what makes these brownies so special!
Why Make This Recipe
Making Frosted Turtle Brownies is a chance to enjoy a classic dessert with a fun twist. They are easy to prepare, requiring simple ingredients that you might already have in your kitchen. The blend of chocolate, caramel, and pecans creates a heavenly taste that everyone will love. Plus, these brownies are sure to impress your friends and family!
How to Make Frosted Turtle Brownies
Ingredients:
- 1 (19-ounce) package milk chocolate brownie mix
- 1 (19-ounce) package triple fudge brownie mix
- ½ cup water
- ½ cup vegetable oil
- 2 large eggs
- 1 (4.4-ounce) Hershey’s milk chocolate candy bar
- 1 cup softened unsalted butter
- 2 ½ cups powdered sugar
- ¼ cup heavy whipping cream
- ½ teaspoon vanilla extract
- ½ cup chopped pecans
- 12 soft caramels
- 1 tablespoon heavy whipping cream
Directions:
- Preheat your oven to 325 degrees Fahrenheit. Line a 9×13-inch cake pan with parchment paper and spray it with non-stick cooking spray. Set it aside.
- In a large bowl, whisk together the milk chocolate brownie mix, triple fudge brownie mix, water, vegetable oil, and eggs using an electric or stand mixer until everything is well combined.
- Pour the brownie mixture into the prepared pan and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Once done, let the brownies cool before frosting them.
Chocolate Frosting and Caramel Topping:
- In a mixing bowl, combine the softened butter, powdered sugar, heavy whipping cream, and vanilla extract to make the chocolate frosting. Mix until smooth and creamy.
- Melt the caramels with the tablespoon of heavy whipping cream until smooth.
- Frost the cooled brownies with the chocolate frosting, then drizzle the melted caramel over the top. Finally, sprinkle the chopped pecans on the brownies.
How to Serve Frosted Turtle Brownies
Cut the brownies into squares and serve them on a plate or in a dessert tray. They taste amazing on their own, but you can also enjoy them with a scoop of vanilla ice cream on the side for an extra treat.
How to Store Frosted Turtle Brownies
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. Just make sure to let them come to room temperature before serving for the best taste and texture.
Tips to Make Frosted Turtle Brownies
- Ensure your butter is softened for a creamy frosting.
- When melting the caramels, stir frequently to avoid burning.
- Feel free to adjust the amount of pecans based on your preference—more or less can change the texture and flavor!
Variation
If you want to mix things up, you can swap out pecans for walnuts or make a completely nut-free version. You can also add a sprinkle of sea salt on top of the caramel for a sweet and salty flavor.
FAQs
1. Can I use homemade brownie batter instead of mixes?
Yes, you can! Just make sure to use a similar amount of batter as the store-bought mixes.
2. Can I freeze Frosted Turtle Brownies?
Absolutely! Wrap the brownies tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to three months.
3. How can I make the brownies less sweet?
You can reduce the amount of powdered sugar in the frosting or use dark chocolate instead of milk chocolate for a richer, less sweet flavor.
Enjoy creating and sharing your delicious Frosted Turtle Brownies!
Frosted Turtle Brownies
Ingredients
Brownie Ingredients
- 1 package milk chocolate brownie mix (19-ounce)
- 1 package triple fudge brownie mix (19-ounce)
- ½ cup water
- ½ cup vegetable oil
- 2 large eggs
Frosting and Topping Ingredients
- 1 bar Hershey’s milk chocolate candy (4.4-ounce) For decoration
- 1 cup softened unsalted butter
- 2 ½ cups powdered sugar
- ¼ cup heavy whipping cream For frosting
- ½ teaspoon vanilla extract
- ½ cup chopped pecans Can adjust to taste
- 12 pieces soft caramels
- 1 tablespoon heavy whipping cream For caramel topping
Instructions
Preparation
- Preheat your oven to 325 degrees Fahrenheit. Line a 9×13-inch cake pan with parchment paper and spray it with non-stick cooking spray.
- In a large bowl, whisk together the milk chocolate brownie mix, triple fudge brownie mix, water, vegetable oil, and eggs using an electric or stand mixer until well combined.
- Pour the brownie mixture into the prepared pan and bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Let the brownies cool before proceeding to frost them.
Making the Frosting and Caramel Topping
- In a mixing bowl, combine the softened butter, powdered sugar, heavy whipping cream, and vanilla extract to make the chocolate frosting.
- Mix until smooth and creamy.
- Melt the caramels with the tablespoon of heavy whipping cream until smooth.
- Frost the cooled brownies with the chocolate frosting, then drizzle the melted caramel over the top.
- Sprinkle the chopped pecans on top of the brownies.
Serving
- Cut the brownies into squares and serve them on a plate or in a dessert tray.
- Enjoy them on their own or with a scoop of vanilla ice cream for an extra treat.
