Extra Creamy Classic Mac and Cheese is the ultimate comfort food. It’s rich, cheesy, and deliciously satisfying. Whether you’re cooking for a crowd or just for yourself, this dish is sure to bring smiles. It’s creamy, dreamy, and perfect for any occasion.
Why Make This Recipe
There are many reasons to make this Extra Creamy Classic Mac and Cheese. First, it’s incredibly easy to prepare, making it ideal for both novice and experienced cooks. Second, the combination of sharp cheddar and Monterey jack cheeses creates a flavor that is both bold and comforting. Finally, who can resist a warm, cheesy dish that feels like a big hug? It’s perfect for family dinners, potlucks, or a cozy night in.
How to Make Extra Creamy Classic Mac and Cheese
Making this mac and cheese is simple and straightforward. Follow these steps for a luscious dish that will impress everyone.
Ingredients:
- 3 cups macaroni noodles (measured dry)
- 5 tbsp butter
- 4 tbsp all-purpose flour
- 2.5 cups milk (I use 2%)
- 1.5 cups heavy cream (or whipping cream)
- 2.5 cups sharp cheddar (shredded)
- 1 cup Monterey jack (shredded)
- ½ tsp mustard powder
- ½ tsp garlic powder
- ½ tsp onion powder
- Pinch of smoked paprika
- Salt and pepper, to taste (I use at least ½ tsp. of salt)
Directions:
- Boil the macaroni noodles in a large pot of salted water according to package instructions. Drain and set aside.
- In a large saucepan over medium heat, melt the butter.
- Add the flour and whisk to combine. Cook this mixture, whisking constantly, for 2-3 minutes until it becomes a light golden color.
- Gradually add the milk and heavy cream, whisking constantly to prevent lumps. Keep cooking this mixture, whisking frequently, until it thickens and comes to a simmer.
- Reduce the heat to low. Stir in the grated cheddar and Monterey jack cheeses, mustard powder, onion powder, garlic powder, and smoked paprika. Keep stirring until the cheese completely melts and the sauce is smooth.
- Add salt and pepper to taste.
- Finally, add the cooked macaroni noodles to the cheese sauce. Stir until the noodles are glossy and well-coated.
- Enjoy your extra creamy and cheesy mac and cheese!
How to Serve Extra Creamy Classic Mac and Cheese
Serve your Extra Creamy Classic Mac and Cheese hot. You can garnish it with extra cheese, a sprinkle of paprika, or even some chopped parsley for color. It pairs perfectly with a side salad or roasted vegetables for a balanced meal.
How to Store Extra Creamy Classic Mac and Cheese
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of milk to revive the creaminess.
Tips to Make Extra Creamy Classic Mac and Cheese
- Use freshly shredded cheese for the best melting quality.
- Don’t skip the spices; they add depth of flavor that enhances the dish.
- For an extra crunchy topping, consider adding breadcrumbs and broiling it before serving.
Variation
You can easily customize this mac and cheese by adding cooked bacon, diced vegetables, or even some hot sauce for a kick. Each addition creates a new twist on the classic flavor.
FAQs
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the mac and cheese and store it in the fridge. Just reheat it before serving.
Q: Can I use non-dairy milk?
A: Absolutely! You can substitute with any non-dairy milk. Just ensure that it’s unsweetened for best taste.
Q: How do I make it gluten-free?
A: Use gluten-free macaroni noodles and a gluten-free flour alternative for the roux. The recipe will still be delicious!
Enjoy your cooking, and savor every creamy bite of this classic dish!
Extra Creamy Classic Mac and Cheese
Ingredients
Pasta
- 3 cups macaroni noodles measured dry
Sauce
- 5 tbsp butter
- 4 tbsp all-purpose flour
- 2.5 cups milk 2% milk recommended
- 1.5 cups heavy cream or whipping cream
- 2.5 cups sharp cheddar shredded
- 1 cup Monterey jack shredded
- ½ tsp mustard powder
- ½ tsp garlic powder
- ½ tsp onion powder
- pinch smoked paprika
- to taste Salt and pepper Use at least ½ tsp. of salt
Instructions
Preparation
- Boil the macaroni noodles in a large pot of salted water according to package instructions. Drain and set aside.
- In a large saucepan over medium heat, melt the butter.
- Add the flour and whisk to combine. Cook this mixture, whisking constantly, for 2-3 minutes until it becomes a light golden color.
- Gradually add the milk and heavy cream, whisking constantly to prevent lumps. Keep cooking this mixture, whisking frequently, until it thickens and comes to a simmer.
- Reduce the heat to low. Stir in the grated cheddar and Monterey jack cheeses, mustard powder, onion powder, garlic powder, and smoked paprika. Keep stirring until the cheese completely melts and the sauce is smooth.
- Add salt and pepper to taste.
- Finally, add the cooked macaroni noodles to the cheese sauce. Stir until the noodles are glossy and well-coated.
