Stovetop Mac and Cheese is a classic comfort food that brings joy to both kids and adults alike. It’s creamy, cheesy, and super easy to make. With just a few ingredients and minimal time, you can have a delicious meal ready in no time.
Why Make This Recipe
This stovetop version of Mac and Cheese is quick and convenient. Unlike the baked version, you don’t have to wait for it to cook in the oven. Plus, it’s creamy and packed with flavor. It’s perfect for busy weeknights, lazy weekends, or any time you crave something warm and cheesy.
How to Make Stovetop Mac and Cheese
Creating Stovetop Mac and Cheese is simple. Just follow these easy steps, and you’ll have a delicious dish that everyone will love.
Ingredients
- 8 ounces macaroni (uncooked)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 16 ounces whole milk
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground mustard
- 6 ounces gruyere cheese (freshly shredded)
- 6 ounces sharp cheddar cheese (freshly shredded)
Directions
- In a pot of salted, boiling water, cook the macaroni according to package directions for al dente pasta. Drain and set aside.
- In a saucepan over medium heat, melt the butter. Add flour and stir to combine, creating a paste. Cook for 1 minute.
- Add the milk, paprika, salt, pepper, and ground mustard. Whisk constantly to mix well.
- Cook until the sauce thickens to your liking, usually about 1 to 2 minutes. If the sauce looks thin, keep cooking until it thickens.
- Remove your pot from the heat and add the shredded cheeses. Stir until the cheese is melted and fully combined.
- Add the drained macaroni and stir to mix everything together. Remove from heat and serve immediately.
How to Serve Stovetop Mac and Cheese
You can serve Stovetop Mac and Cheese in bowls or on plates. It’s delicious on its own but can also be topped with breadcrumbs for extra texture. Consider adding a sprinkle of extra cheese or your favorite herbs for added flavor.
How to Store Stovetop Mac and Cheese
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for 3 to 4 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of milk to help restore creaminess.
Tips to Make Stovetop Mac and Cheese
- Use freshly shredded cheese for the best melt and flavor.
- Don’t skip the spices; they add a lot of character to the dish.
- Be careful not to overcook the pasta; you want it al dente for the best texture.
Variation
You can easily add extras to your Stovetop Mac and Cheese, such as cooked bacon, peas, or even diced tomatoes for a twist. These add-ins can elevate the dish and make it even more satisfying.
FAQs
1. Can I use a different type of cheese?
Yes, feel free to experiment with different cheeses like mozzarella, fontina, or pepper jack for a unique flavor.
2. Is this recipe suitable for a gluten-free diet?
You can make it gluten-free by using gluten-free pasta and flour.
3. Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can make it ahead and store it in the refrigerator. Just remember to reheat it gently and add a little milk if needed.
Stovetop Mac and Cheese
Ingredients
Pasta
- 8 ounces macaroni (uncooked)
Cheese Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 16 ounces whole milk
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground mustard
- 6 ounces gruyere cheese (freshly shredded)
- 6 ounces sharp cheddar cheese (freshly shredded)
Instructions
Preparation
- In a pot of salted, boiling water, cook the macaroni according to package directions for al dente pasta. Drain and set aside.
- In a saucepan over medium heat, melt the butter. Add flour and stir to combine, creating a paste. Cook for 1 minute.
- Add the milk, paprika, salt, pepper, and ground mustard. Whisk constantly to mix well.
- Cook until the sauce thickens to your liking, usually about 1 to 2 minutes.
- Remove your pot from the heat and add the shredded cheeses. Stir until the cheese is melted and fully combined.
- Add the drained macaroni and stir to mix everything together. Remove from heat and serve immediately.
