Easy Taco Casserole is a quick and tasty dish that brings together all the great flavors of tacos in a simple layered meal. This casserole is perfect for busy weeknights and is sure to please the whole family. With just a handful of ingredients, you can whip up this satisfying meal in no time.
Why Make This Recipe
Making Easy Taco Casserole is a breeze, and it is a fantastic way to use ground beef and pantry staples. It’s a comforting dish that combines robust flavors with cheesy goodness, making it a favorite for both kids and adults. Plus, it’s a one-dish meal, which means less cleanup after enjoying your delicious dinner.
How to Make Easy Taco Casserole
Making Easy Taco Casserole is very simple. Just follow these easy steps:
Ingredients
- 1 pound hamburger meat
- 1/2 cup onion (chopped)
- 1 can tomato soup
- 1 can water
- 1 package taco seasoning
- 1 package tortilla chips
- 2 cups grated Mexican cheese
Directions
- Brown the ground beef with the chopped onion in a skillet over medium heat.
- Once the beef is cooked, add the tomato soup, taco seasoning, and one can of water to the skillet. Stir everything well to combine.
- In a baking dish (9 x 13 inches), break up the tortilla chips into small pieces and layer them on the bottom.
- Next, spoon half of the hamburger mixture over the tortilla chips. Then sprinkle one cup of grated cheese on top.
- Repeat the layers with the remaining tortilla chips, hamburger mixture, and end with the remaining cheese on top.
- Bake in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes, or until the cheese is melted and bubbly.
- Once out of the oven, you can add your favorite toppings.
How to Serve Easy Taco Casserole
Serve Easy Taco Casserole hot from the oven. You can add toppings like sour cream, diced tomatoes, sliced olives, or avocado. This dish can be served with a side salad for a complete meal.
How to Store Easy Taco Casserole
To store Easy Taco Casserole, let it cool completely, then cover it with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 3 days. If you have leftovers, you can reheat individual portions in the microwave or warm it up in the oven.
Tips to Make Easy Taco Casserole
- For a little extra kick, consider adding some jalapeños to the meat mixture or topping.
- Use different types of cheese for unique flavors, such as cheddar or pepper jack.
- You can add black beans or corn to the filling for added texture and flavor.
Variation
You can easily make a vegetarian version by omitting the ground beef and using beans or lentils instead. Also, feel free to experiment with adding different vegetables, like bell peppers or zucchini.
FAQs
1. Can I use other meats for this casserole?
Yes, you can use turkey, chicken, or a meat substitute if you want a healthier or vegetarian option.
2. Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day ahead, cover it, and store it in the refrigerator. Just bake it when you’re ready to serve.
3. What sides can I serve with Easy Taco Casserole?
Taco casserole goes well with a simple green salad, rice, or even guacamole and salsa for a full taco night experience!
Easy Taco Casserole
Ingredients
Main Ingredients
- 1 pound hamburger meat Ground beef
- 1/2 cup onion (chopped) Chop finely for even cooking
- 1 can tomato soup Use standard size can
- 1 can water Use the empty tomato soup can to measure
- 1 package taco seasoning Adjust seasoning to taste
- 1 package tortilla chips Use your favorite brand
- 2 cups grated Mexican cheese Feel free to mix different types of cheeses
Instructions
Preparation
- Brown the ground beef with the chopped onion in a skillet over medium heat.
- Once the beef is cooked, add the tomato soup, taco seasoning, and one can of water to the skillet. Stir everything well to combine.
- In a baking dish (9 x 13 inches), break up the tortilla chips into small pieces and layer them on the bottom.
- Spoon half of the hamburger mixture over the tortilla chips, then sprinkle one cup of grated cheese on top.
- Repeat the layers with the remaining tortilla chips, hamburger mixture, and end with the remaining cheese on top.
- Bake in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes, or until the cheese is melted and bubbly.
- Once out of the oven, add your favorite toppings.
