Easy Sausage Balls are a simple and tasty snack that everyone loves. Perfect for parties, game days, or just a quick bite at home, these little bites pack a punch of flavor with just a few ingredients. Whether you’re new to cooking or a seasoned chef, you can whip up a batch of these sausage balls in no time.
Why Make This Recipe
Making Easy Sausage Balls is not only quick and easy; they are also a crowd-pleaser. They are versatile and can be enjoyed at any time of the day. These bite-sized treats are great for breakfast, appetizers, or even a snack. Plus, they require minimal ingredients that you probably already have at home, making them a simple choice for unexpected guests.
How to Make Easy Sausage Balls
Ingredients
- 1 pound ground sausage
- 10 ounces grated sharp cheddar cheese
- 1 ½ cups Bisquick
- 2 tablespoons olive oil
Directions
- First, take the 1 pound of ground sausage and 10 ounces of grated sharp cheddar cheese out of the fridge. Let them sit at room temperature until they are no longer cold.
- Preheat your oven to 400 degrees Fahrenheit.
- Prepare a baking sheet by covering it with aluminum foil, then spray the foil with non-stick cooking spray or drizzle a bit of oil to prevent sticking.
- In a mixing bowl, use either a hand mixer or an electric stand mixer to combine the sausage and cheddar cheese. Mix on low speed until just combined.
- Add 1 ½ cups of Bisquick and 2 tablespoons of olive oil to the mixture. Keep in mind that the dough will be slightly dry and crumbly.
- With your fingers, press the dough into 2-inch-sized balls and place them on the prepared baking sheet.
- Bake the sausage balls for 10 to 12 minutes or until they turn a beautiful golden color.
How to Serve Easy Sausage Balls
Serve your Easy Sausage Balls warm, right out of the oven. They are delicious on their own, but you can also offer some dipping sauces like honey mustard or your favorite barbecue sauce for added flavor. They make for a great appetizer or a fun party snack!
How to Store Easy Sausage Balls
Store any leftover sausage balls in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can also freeze them! Just make sure they are fully cooled, then place them in a freezer-safe bag. They can be frozen for up to 2 months.
Tips to Make Easy Sausage Balls
- Make sure to let your ingredients sit at room temperature for better mixing.
- Don’t overmix the dough; just combine the ingredients until they are mixed.
- Experiment with different kinds of cheese or add herbs and spices for extra flavor.
Variation
You can easily make variations of Easy Sausage Balls by adding cooked bacon bits, chopped green onions, or different types of cheese, such as pepper jack for a spicy kick.
FAQs
Q: Can I use pre-cooked sausage?
A: Yes, you can use pre-cooked sausage. Just make sure to chop it finely before mixing it with the cheese and Bisquick.
Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare the dough and refrigerate it. Just roll the balls and bake them when you’re ready to eat.
Q: Are these gluten-free?
A: The traditional recipe uses Bisquick, which contains gluten. However, you can find gluten-free Bisquick or similar products to make a gluten-free version.
Easy Sausage Balls
Ingredients
Main Ingredients
- 1 pound ground sausage Any type of ground sausage can be used.
- 10 ounces grated sharp cheddar cheese Feel free to use other types of cheese based on your preference.
- 1 ½ cups Bisquick For a gluten-free version, use gluten-free Bisquick.
- 2 tablespoons olive oil This helps with mixing and moisture.
Instructions
Preparation
- Take the ground sausage and grated sharp cheddar cheese out of the fridge and let them sit at room temperature until no longer cold.
- Preheat your oven to 400 degrees Fahrenheit.
- Prepare a baking sheet by covering it with aluminum foil, then spray the foil with non-stick cooking spray or drizzle a bit of oil.
- In a mixing bowl, combine the sausage and cheddar cheese, mixing on low speed until just combined.
- Add the Bisquick and olive oil to the mixture and mix until the dough is slightly dry and crumbly.
- Press the dough into 2-inch-sized balls and place them on the prepared baking sheet.
Baking
- Bake the sausage balls for 10 to 12 minutes or until they turn a golden color.
