Easy Sausage Balls
Easy Sausage Balls are a simple and tasty snack made with ground sausage, cheese, and Bisquick, perfect for parties or a quick bite.
Ingredients
Main Ingredients
- 1 pound ground sausage Any type of ground sausage can be used.
- 10 ounces grated sharp cheddar cheese Feel free to use other types of cheese based on your preference.
- 1 ½ cups Bisquick For a gluten-free version, use gluten-free Bisquick.
- 2 tablespoons olive oil This helps with mixing and moisture.
Instructions
Preparation
- Take the ground sausage and grated sharp cheddar cheese out of the fridge and let them sit at room temperature until no longer cold.
- Preheat your oven to 400 degrees Fahrenheit.
- Prepare a baking sheet by covering it with aluminum foil, then spray the foil with non-stick cooking spray or drizzle a bit of oil.
- In a mixing bowl, combine the sausage and cheddar cheese, mixing on low speed until just combined.
- Add the Bisquick and olive oil to the mixture and mix until the dough is slightly dry and crumbly.
- Press the dough into 2-inch-sized balls and place them on the prepared baking sheet.
Baking
- Bake the sausage balls for 10 to 12 minutes or until they turn a golden color.
Notes
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. For serving, offer with dipping sauces like honey mustard or barbecue sauce.