Easy Pizza Pasta Bake is a fun and tasty dish that combines all the flavors of your favorite pizza into a warm, comforting pasta meal. This dish is perfect for busy weeknights and can please even the pickiest eaters. With a blend of cheeses, hearty pasta, and savory toppings, it’s a crowd-pleaser that everyone will love. If you enjoy this recipe, you might also want to try supreme pizza pasta bake for a delightful twist!
why make this recipe
This recipe is simple to make and requires minimal ingredients, making it an ideal choice for quick and easy dinners. It’s also versatile; you can adjust the toppings as per your taste or what you have on hand. Whether you’re cooking for your family or hosting friends, this Easy Pizza Pasta Bake will delight everyone at the table. Plus, it’s a great way to sneak in some vegetables like bell peppers and mushrooms for a healthier meal. You may also find Easy Baked Chicken Meatballs useful.
how to make Easy Pizza Pasta Bake
Ingredients
- 8 oz pasta (penne or rotini)
- 1 jar (24 oz) marinara sauce
- 1 cup sliced pepperoni
- 1 cup diced bell peppers
- 1 cup sliced mushrooms
- 1 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil
Directions
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked pasta, marinara sauce, pepperoni, bell peppers, mushrooms, Italian seasoning, salt, and pepper.
- Stir in 1 cup of mozzarella cheese and mix well.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with the remaining mozzarella cheese and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
how to serve Easy Pizza Pasta Bake
This dish can be served warm, right out of the oven for a comforting meal. Pair it with a side salad or garlic bread for a complete dinner. You might also want to try serving it with easy baked chicken parmesan for a hearty combo that will satisfy hunger.
how to store Easy Pizza Pasta Bake
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the pasta bake in the oven at 350°F until warmed through. You can also microwave individual portions if you prefer a quicker option.
tips to make Easy Pizza Pasta Bake
- Feel free to customize the toppings based on what you like. You can add olives, sausage, or even more veggies.
- For an extra cheesy dish, add more mozzarella cheese on top before baking.
- If you want to make it even quicker, use pre-cooked pasta or store-bought pizza sauce.
variation
You can make this dish vegetarian by omitting the pepperoni and adding more vegetables like zucchini or spinach. Another great option is to add different types of cheese, such as goat cheese or feta, for a flavor change.
FAQs
Can I use gluten-free pasta?
Yes, gluten-free pasta works great in this recipe! Just follow the cooking instructions on the package.
How can I make it spicier?
If you like heat, consider adding sliced jalapeños or crushed red pepper flakes to the mix.
Is this recipe freezer-friendly?
Absolutely! You can freeze the prepared dish before baking. Just let it thaw in the refrigerator overnight before baking it as directed.
Enjoy making your Easy Pizza Pasta Bake!
Easy Pizza Pasta Bake
Ingredients
Pasta and Sauce
- 8 oz pasta (penne or rotini)
- 1 jar (24 oz) marinara sauce
Toppings
- 1 cup sliced pepperoni
- 1 cup diced bell peppers
- 1 cup sliced mushrooms
- 1 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese Plus extra for topping
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil For greasing the baking dish
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked pasta, marinara sauce, pepperoni, bell peppers, mushrooms, Italian seasoning, salt, and pepper.
- Stir in 1 cup of mozzarella cheese and mix well.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with the remaining mozzarella cheese and Parmesan cheese.
Baking
- Bake in the preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
