Easy Pizza Pasta Bake
A fun and tasty dish that combines all the flavors of your favorite pizza into a warm, comforting pasta meal. Perfect for busy weeknights!
Ingredients
Pasta and Sauce
- 8 oz pasta (penne or rotini)
- 1 jar (24 oz) marinara sauce
Toppings
- 1 cup sliced pepperoni
- 1 cup diced bell peppers
- 1 cup sliced mushrooms
- 1 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese Plus extra for topping
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil For greasing the baking dish
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked pasta, marinara sauce, pepperoni, bell peppers, mushrooms, Italian seasoning, salt, and pepper.
- Stir in 1 cup of mozzarella cheese and mix well.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with the remaining mozzarella cheese and Parmesan cheese.
Baking
- Bake in the preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
Customize the toppings based on your preference. This dish can be served warm or paired with a side salad or garlic bread.