Easy Mini Apple Pies Recipe

Mini apple pies are a delightful treat that brings the taste of fall right to your kitchen. These little pies are not only cute but also packed with warm, delicious apple filling and a flaky crust. Perfect for sharing with friends or enjoying as an afternoon snack, these mini desserts will surely brighten your day!

Why Make This Recipe

This easy mini apple pie recipe is great for anyone who loves apple desserts but wants something quick and simple. They are perfect for parties, gatherings, or just a cozy night at home. Their small size makes them easy to serve and even easier to eat. Plus, you can customize the filling to suit your taste!

How to Make Easy Mini Apple Pies

Making mini apple pies is an easy process that even beginners can follow. With just a few steps, you’ll have delicious pies ready to be enjoyed.

Ingredients

• 4 apples (Tart Apples, like Granny Smith or Honey Crisp Apples)
• 1 tablespoon Lemon Juice (Fresh Squeezed Lemon Juice or Bottled)
• 1/4 cup sugar (granulated)
• 1/4 cup all-purpose flour (White Flour)
• 1 teaspoon ground cinnamon (Ground Cinnamon)
• 2 tablespoons butter (Salted Butter)
• 2 pie crusts (Store-Bought or Homemade Pie Crust)
• 1 egg (Large)
• 1 tablespoon Water
• 1 tablespoon sugar (granulated) (Turbinado Sugar or Granulated White Sugar)

Directions

1. Preheat your oven to 400°F (200°C).
2. Take the store-bought pie crust out of the refrigerator and set it on the counter for 15 minutes to warm up.
3. While the crust rests, peel, core, and chop the apples into small pieces.
4. In a bowl, combine the apples, lemon juice, sugar, flour, and cinnamon. Mix well until the apples are coated.
5. Roll out the pie crust and cut it into small circles (about 4-5 inches wide) to fit in muffin tins.
6. Place the pie circles into a greased muffin tin, pressing them down gently to form cups.
7. Fill each mini pie crust with the apple mixture and dot with small pieces of butter.
8. Beat the egg with water and brush it over the crusts for a nice golden finish.
9. Sprinkle a little sugar on top for extra sweetness.
10. Bake in the preheated oven for 20-25 minutes or until the tops are golden brown.
11. Let them cool for a few minutes before serving.

How to Serve Easy Mini Apple Pies

Serve mini apple pies warm or at room temperature. They taste amazing on their own, but you can also top them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

How to Store Easy Mini Apple Pies

Store any leftover mini apple pies in an airtight container at room temperature for up to two days. For longer storage, you can keep them in the refrigerator for up to one week. You can also freeze them for up to three months. Just make sure they are well wrapped to avoid freezer burn.

Tips to Make Easy Mini Apple Pies

1. Use a mix of sweet and tart apples for a more complex flavor.
2. Don’t overfill the mini pies; too much filling can cause them to overflow while baking.
3. For an extra twist, add some chopped nuts or raisins to the apple filling.
4. Make sure to let the pies cool slightly before serving to avoid burns.

Variation

Feel free to switch up the fruit in this recipe! You can use pears, peaches, or even berries for a different taste. Simply adjust the sugar level based on the sweetness of the fruit you use.

FAQs

1. Can I use homemade pie crust?

Yes! Homemade pie crust works great and can add a personal touch to your mini pies.

2. Can I make mini apple pies ahead of time?

Absolutely! You can prepare the filling and the crust a day in advance. Just assemble and bake when you’re ready to serve.

3. What kind of apples should I use?

Tart apples like Granny Smith or Honey Crisp are perfect for this recipe, but feel free to experiment with your favorites!

Mini Apple Pies

Mini apple pies are delightful treats packed with warm apple filling and a flaky crust, perfect for sharing or enjoying as a snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12 pieces

Calories 150 kcal

Ingredients

  

Apple Filling

• 4 apples (Tart Apples, like Granny Smith or Honey Crisp) Use a mix of sweet and tart apples for better flavor.
• 1 tablespoon Lemon Juice (Fresh Squeezed or Bottled)
• 1/4 cup sugar (granulated) Adjust based on sweetness of apples.
• 1/4 cup all-purpose flour (White Flour)
• 1 teaspoon ground cinnamon (Ground Cinnamon)
• 2 tablespoons butter (Salted Butter) Dot on apple mixture before baking.

Crust

• 2 pie crusts (Store-Bought or Homemade Pie Crust)
• 1 large egg Beaten with water for egg wash.
• 1 tablespoon Water To mix with egg for brushing.
• 1 tablespoon sugar (granulated) (Turbinado or Granulated White Sugar) Sprinkle on top before baking.

Instructions

 

Preparation

• Preheat your oven to 400°F (200°C).
• Take the store-bought pie crust out of the refrigerator and set it on the counter for 15 minutes to warm up.
• While the crust rests, peel, core, and chop the apples into small pieces.
• In a bowl, combine the apples, lemon juice, sugar, flour, and cinnamon. Mix well until the apples are coated.
• Roll out the pie crust and cut it into small circles (about 4-5 inches wide) to fit in muffin tins.
• Place the pie circles into a greased muffin tin, pressing them down gently to form cups.
• Fill each mini pie crust with the apple mixture and dot with small pieces of butter.
• Beat the egg with water and brush it over the crusts for a nice golden finish.
• Sprinkle a little sugar on top for extra sweetness.

Baking

• Bake in the preheated oven for 20-25 minutes or until the tops are golden brown.
• Let them cool for a few minutes before serving.

Notes

Store any leftover mini apple pies in an airtight container at room temperature for up to two days, or in the refrigerator for up to one week. They can be frozen for up to three months. Tips: Don’t overfill the mini pies; too much filling can cause them to overflow while baking. You can customize the fruit used in the recipe based on preference.

Keyword Apple Dessert, Baking, Easy Recipe, Fall Treat, Mini Apple Pies