Chicken Parmesan is a classic dish that brings comfort and joy to any table. It’s easy to make, packed with flavor, and perfect for a family dinner or a cozy night in. The crispy chicken, rich tomato sauce, and gooey cheese create a winning combination that everyone will love. Whether you’re cooking for yourself or entertaining guests, Chicken Parmesan is sure to impress!
how to make Chicken Parmesan
Ingredients:
- 4 chicken thighs or breasts (pounded to make evenly thin)
- 1/4 cup grated parmesan cheese
- 1 cup breadcrumbs (I use panko)
- 1/4 tsp paprika
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp dried basil
- 4 slices mozzarella cheese
Directions:
- Preheat the oven to 425 degrees.
- In a small bowl, combine the breadcrumbs, grated parmesan, paprika, salt, pepper, garlic powder, and basil.
- Press each chicken thigh or breast into the breadcrumb mixture on each side, coating them well.
- Line a baking sheet with parchment paper and lay each piece of chicken onto the sheet.
- Bake for 15 minutes, then flip the chicken over and cook for another 10 minutes. When done, the juices should run clear, and the internal temperature should be about 170 degrees.
- Place a slice of mozzarella cheese on top of each piece of chicken and return to the oven until the cheese is melted, about 2-3 minutes.
- Remove from the oven and serve!
how to serve Chicken Parmesan
Serve Chicken Parmesan over a bed of spaghetti and top it with marinara sauce for a delicious meal. You can also add a sprinkle of fresh basil or parsley on top for extra flavor and color.
how to store Chicken Parmesan
If you have leftovers, store the Chicken Parmesan in an airtight container in the refrigerator. It will be good for about 3-4 days. To reheat, simply place it in the oven at 350 degrees until warmed through. You can also microwave it, but the oven will help keep the chicken crispy.
tips to make Chicken Parmesan
- For extra crunch, use panko breadcrumbs, as they give a nice texture.
- Make sure to pound the chicken evenly so it cooks through at the same time.
- Feel free to add more spices to the breadcrumb mixture for a flavor boost.
- Pair with a simple salad or garlic bread for a complete meal.
variation
You can add veggies like spinach or mushrooms on top of the cheese before baking for a twist on the classic recipe. Alternatively, for a healthier version, try baking the chicken without breadcrumbs, or use whole-wheat breadcrumbs for added nutrition.
FAQs
Can I use chicken tenders instead of thighs or breasts?
Yes, chicken tenders work great and will cook faster!
Is it necessary to pound the chicken?
Pounding the chicken helps it cook evenly and keeps it tender.
Can I freeze Chicken Parmesan?
Yes, you can freeze the cooked Chicken Parmesan. Just ensure it’s fully cooled, and store it in a freezer-safe container for up to 2 months.
Chicken Parmesan
Ingredients
For the Chicken
- 4 pieces chicken thighs or breasts (pounded to make evenly thin) Ensure chicken is pounded evenly.
For the Breadcrumb Coating
- 1/4 cup grated parmesan cheese
- 1 cup breadcrumbs (preferably panko) Panko gives a nice crunchy texture.
- 1/4 tsp paprika
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp dried basil
- 4 slices mozzarella cheese
Instructions
Preparation
- Preheat the oven to 425 degrees.
- In a small bowl, combine the breadcrumbs, grated parmesan, paprika, salt, pepper, garlic powder, and basil.
- Press each chicken thigh or breast into the breadcrumb mixture on each side, coating them well.
- Line a baking sheet with parchment paper and lay each piece of chicken onto the sheet.
Cooking
- Bake for 15 minutes, then flip the chicken over and cook for another 10 minutes. When done, the juices should run clear, and the internal temperature should be about 170 degrees.
- Place a slice of mozzarella cheese on top of each piece of chicken and return to the oven until the cheese is melted, about 2-3 minutes.
- Remove from the oven and serve.
