Easy Chicken Lo Mein is a delicious and quick dish you can whip up in no time. It’s perfect for busy weeknights or when you crave a taste of takeout at home. Packed with nutritious vegetables and tender chicken, this recipe gives you all the flavor without the fuss.
Why Make This Recipe
There are many reasons to make Easy Chicken Lo Mein. First, it’s simple and fast, making it great for a speedy dinner. Second, it uses healthy ingredients, including fresh vegetables and lean chicken. Third, it’s versatile—you can easily customize it with your favorite proteins or vegetables. Lastly, who doesn’t love a comforting bowl of noodles?
How to Make Easy Chicken Lo Mein
To make Easy Chicken Lo Mein, you need to prepare a tasty sauce and stir-fry some chicken and vegetables. Here’s how to do it:
Ingredients
- 3 Tablespoons low sodium soy sauce
- 3 Tablespoons hoisin sauce
- 1 teaspoon sesame oil
- 8 ounces uncooked lo mein noodles (See Kelly’s Note)
- 2 teaspoons olive oil
- 1 teaspoon sesame oil
- 1 1/2 Tablespoons minced garlic
- 2 medium boneless, skinless chicken breasts, cut into thin strips
- 1 cup shredded carrots
- 1 cup snow peas
- 3 cups fresh spinach
Directions
Make the Sauce:
In a small bowl, mix together the soy sauce, hoisin sauce, and sesame oil. Set it aside for later.
Make the Lo Mein:
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat the olive oil and sesame oil over medium-high heat.
- Add the minced garlic and stir for about 30 seconds.
- Next, add the thin strips of chicken to the skillet. Cook until the chicken is no longer pink, about 5-7 minutes.
- Add the shredded carrots, snow peas, and spinach. Stir-fry for another 3-4 minutes until the veggies are tender.
- Finally, add the cooked lo mein noodles and the sauce to the skillet. Toss everything together until well combined and heated through.
How to Serve Easy Chicken Lo Mein
Serve Easy Chicken Lo Mein hot, garnished with green onions or sesame seeds if desired. It pairs wonderfully with a side of spring rolls or a fresh salad.
How to Store Easy Chicken Lo Mein
To store Easy Chicken Lo Mein, let it cool down to room temperature first. Then, transfer it to an airtight container and refrigerate. It can last for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.
Tips to Make Easy Chicken Lo Mein
- For extra flavor, add a pinch of red pepper flakes or a splash of rice vinegar to the sauce.
- You can use leftover chicken or shrimp if you have them on hand.
- Make it a vegetarian option by omitting the chicken and doubling the veggies.
Variation
Feel free to switch up the vegetables in this recipe. Broccoli, bell peppers, or bok choy are great alternatives that can add different textures and flavors.
FAQs
Q1: Can I use a different type of noodle?
Yes! If you can’t find lo mein noodles, you can substitute them with spaghetti or any other Asian noodles like udon or rice noodles.
Q2: How spicy is this dish?
The recipe is not spicy. However, if you like heat, you can add some chili sauce or fresh peppers during cooking.
Q3: Can I make this dish ahead of time?
Yes! You can prepare everything in advance and store it in the fridge. When you’re ready to eat, just reheat it in a skillet or microwave.
Enjoy making your Easy Chicken Lo Mein and savor the delightful flavors in every bite!
Easy Chicken Lo Mein
Ingredients
For the Sauce
- 3 Tablespoons low sodium soy sauce
- 3 Tablespoons hoisin sauce
- 1 teaspoon sesame oil
Main Ingredients
- 8 ounces uncooked lo mein noodles See Kelly’s Note
- 2 teaspoons olive oil
- 1 teaspoon sesame oil
- 1.5 Tablespoons minced garlic
- 2 medium boneless, skinless chicken breasts cut into thin strips
- 1 cup shredded carrots
- 1 cup snow peas
- 3 cups fresh spinach
Instructions
Make the Sauce
- In a small bowl, mix together the soy sauce, hoisin sauce, and sesame oil. Set it aside for later.
Make the Lo Mein
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat the olive oil and sesame oil over medium-high heat.
- Add the minced garlic and stir for about 30 seconds.
- Next, add the thin strips of chicken to the skillet. Cook until the chicken is no longer pink, about 5-7 minutes.
- Add the shredded carrots, snow peas, and spinach. Stir-fry for another 3-4 minutes until the veggies are tender.
- Finally, add the cooked lo mein noodles and the sauce to the skillet. Toss everything together until well combined and heated through.
