If you’re looking for a delicious and easy meal that pairs perfectly with friends and family gatherings, look no further than BBQ Chicken Pizza. This delightful combination of tangy BBQ sauce, tender chicken, and gooey cheese on a crispy crust is sure to please everyone. With just a few simple ingredients, you can whip up this crowd-pleaser in no time!
Why Make This Recipe
BBQ Chicken Pizza is not only tasty, but it’s also super easy to prepare. Whether you have leftover chicken or just want to try something new, this recipe satisfies your cravings without a lot of fuss. Plus, you can personalize it by adding your favorite toppings or adjusting the cheese to your liking. It’s a win-win for busy weeknights or fun pizza parties!
How to Make Easy BBQ Chicken Pizza
Making Easy BBQ Chicken Pizza is straightforward and fun. Follow these simple steps to create your own savory masterpiece.
Ingredients:
- 1 Pizza Dough (pre-made or homemade)
- 1/8 cup Cornmeal
- 1 cup BBQ Sauce (divided; use your favorite)
- 1 1/2 cups Boneless Skinless Chicken Breast (cooked and chopped)
- 2 cups Mozzarella Cheese (shredded)
- 1/2 cup Smoked Gouda Cheese (shredded)
- 1/4 small Red Onion (thinly sliced)
- 2 tbsp Cilantro (chopped)
- 2 tbsp Olive Oil (for brushing on crust)
Directions:
- Preheat your oven to 425 degrees.
- On a lightly-floured surface, roll the dough into a large circle.
- Lightly sprinkle cornmeal onto the bottom of your pizza pan and lay the dough on the pan.
- In a medium bowl, combine the cooked chicken with 1/2 cup BBQ sauce. Stir to coat the chicken and set aside.
- Spread the remaining 1/2 cup BBQ sauce evenly on the pizza dough.
- Sprinkle mozzarella cheese over the BBQ sauce layer.
- Layer on the BBQ chicken and then add the sliced red onion.
- Top with shredded gouda cheese.
- Brush olive oil around the edges of the pizza dough.
- Bake for 12-14 minutes or until the cheese is melted and golden.
- Garnish with chopped cilantro, slice, and serve!
How to Serve Easy BBQ Chicken Pizza
Slice your BBQ Chicken Pizza into wedges and serve hot. It’s great on its own, but you can pair it with a side salad or some crunchy veggies for a complete meal. Don’t forget to offer extra BBQ sauce for dipping!
How to Store Easy BBQ Chicken Pizza
If you have leftovers, let the pizza cool completely before storing. Place slices in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze individual slices wrapped in plastic wrap, then in aluminum foil. They can last up to a month in the freezer.
Tips to Make Easy BBQ Chicken Pizza
- Use a pre-made pizza dough for quicker preparation. Many grocery stores offer great options.
- Feel free to mix different types of cheese to find your perfect flavor combination.
- Customize the toppings to include your favorite veggies or spices for an extra kick.
Variation
If you want to switch things up, try adding some jalapeños for heat, or use pulled pork instead of chicken. You can also make a vegetarian version with grilled veggies and a white sauce!
FAQs
1. Can I use store-bought BBQ sauce?
Yes! Using your favorite store-bought BBQ sauce is a great way to save time and still enjoy delicious flavor.
2. What can I use instead of chicken?
You can substitute chicken with pulled pork, beef, or even make a vegetarian version by using grilled vegetables!
3. How do I reheat leftover pizza?
The best way to reheat pizza is in the oven at 350 degrees until warm. This helps keep the crust crispy. Alternatively, you can use a microwave, but it may make the crust soft.
BBQ Chicken Pizza
Ingredients
Pizza Base
- 1 each Pizza Dough (pre-made or homemade) Can use store-bought or homemade dough.
- 1/8 cup Cornmeal For sprinkling on the pizza pan.
Toppings
- 1 cup BBQ Sauce (divided; use your favorite) Save half for spreading on the dough.
- 1 1/2 cups Boneless Skinless Chicken Breast (cooked and chopped) Use leftover chicken for best results.
- 2 cups Mozzarella Cheese (shredded)
- 1/2 cup Smoked Gouda Cheese (shredded)
- 1/4 each small Red Onion (thinly sliced)
- 2 tbsp Cilantro (chopped) For garnish.
- 2 tbsp Olive Oil (for brushing on crust)
Instructions
Preparation
- Preheat your oven to 425 degrees.
- On a lightly-floured surface, roll the dough into a large circle.
- Lightly sprinkle cornmeal onto the bottom of your pizza pan and lay the dough on the pan.
- In a medium bowl, combine the cooked chicken with 1/2 cup BBQ sauce. Stir to coat the chicken and set aside.
- Spread the remaining 1/2 cup BBQ sauce evenly on the pizza dough.
Topping and Baking
- Sprinkle mozzarella cheese over the BBQ sauce layer.
- Layer on the BBQ chicken and then add the sliced red onion.
- Top with shredded gouda cheese.
- Brush olive oil around the edges of the pizza dough.
- Bake for 12-14 minutes or until the cheese is melted and golden.
- Garnish with chopped cilantro, slice, and serve!
