Easter is a perfect time to celebrate with delicious treats, and these delightful Easter cookies are a fantastic addition to your spring baking. They are colorful, sweet, and full of fun surprises like M&M’s and white chocolate chips. Not only are they tasty, but they also look great on any dessert table. This recipe is simple enough for beginners yet enjoyable for experienced bakers, making it a wonderful family activity during the holiday season.
how to make Delightful Easter Cookies
Ingredients:
- 1½ cups plus one tablespoon all-purpose flour, spooned and leveled
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened but still cool
- ½ cup granulated sugar
- ⅓ cup brown sugar, lightly packed
- 1 large egg, cold
- 2 teaspoons pure vanilla extract
- ¾ cup Easter/spring M&M’s
- ½ cup white chocolate chips or chunks
- ¼ cup pastel sprinkles
Directions:
- Preheat your oven to 350°F. Line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, beat the softened butter and both sugars until the mixture is light and fluffy.
- Add the cold egg and vanilla extract to the butter mixture, mixing until combined.
- On a low speed, add the flour mixture and mix until just combined.
- Gently stir in the M&M’s and white chocolate chips.
- Scoop the dough and press it into the pastel sprinkles, then place them on the baking sheets.
- Bake for 8-11 minutes until the edges are set.
- Cool the cookies on wire racks.
how to serve Delightful Easter Cookies
These cookies can be enjoyed fresh from the oven or at room temperature. They are perfect for an Easter celebration or a springtime snack. Consider serving them with a glass of milk or a warm cup of tea. You can also arrange them on a colorful platter to make an eye-catching dessert centerpiece.
how to store Delightful Easter Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about 5-7 days. If you have extra cookies, you can freeze them in a freezer-safe bag or container. Just make sure to layer parchment paper between them to prevent sticking. Thaw them at room temperature before enjoying.
tips to make Delightful Easter Cookies
- Make sure your butter is softened but still cool for the best texture.
- Don’t overmix the dough once you add the flour; this helps keep the cookies soft.
- Press the dough balls into the pastel sprinkles for a fun and festive look.
- Experiment with different types of chocolate or candy mixed in if desired.
variation
You can easily customize these cookies by substituting the M&M’s with other types of candy or adding nuts for a crunchier texture. For a more festive flavor, try adding a teaspoon of almond extract or lemon zest.
FAQs
What can I use instead of M&M’s?
You can use chocolate chips, chopped nuts, or any candy pieces you like.
Can I make these cookies ahead of time?
Yes, you can prepare the dough and refrigerate it for a day or two. When you’re ready to bake, just scoop and bake them directly from the fridge.
Why did my cookies spread too much?
This could be due to using warm butter or not chilling the dough before baking. Ensuring the butter is cool and chilling the dough for about 30 minutes can help prevent spreading.
Delightful Easter Cookies
Ingredients
Dry Ingredients
- 1.5 cups 1½ cups plus one tablespoon all-purpose flour, spooned and leveled
- 1 teaspoon 1 teaspoon baking powder
- 0.5 teaspoon ½ teaspoon baking soda
- 0.25 teaspoon ¼ teaspoon salt
Wet Ingredients
- 0.5 cups ½ cup unsalted butter, softened but still cool Make sure the butter is softened but still cool for best texture.
- 0.5 cups ½ cup granulated sugar
- 0.33 cups ⅓ cup brown sugar, lightly packed
- 1 large 1 large egg, cold
- 2 teaspoons 2 teaspoons pure vanilla extract
Mix-ins
- 0.75 cups ¾ cup Easter/spring M&M’s You can substitute with other types of candy.
- 0.5 cups ½ cup white chocolate chips or chunks
- 0.25 cups ¼ cup pastel sprinkles Press the dough into sprinkles for a festive look.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, beat the softened butter and both sugars until the mixture is light and fluffy.
- Add the cold egg and vanilla extract to the butter mixture, mixing until combined.
- On a low speed, add the flour mixture and mix until just combined.
- Gently stir in the M&M’s and white chocolate chips.
Baking
- Scoop the dough, press it into the pastel sprinkles, and place them on the baking sheets.
- Bake for 8-11 minutes until the edges are set.
- Cool the cookies on wire racks.
