Elote seasoning is a fantastic way to bring the vibrant flavors of Mexican street corn right to your kitchen. This quick and easy recipe will have you whipping up your very own elote seasoning in just five minutes. Perfect for corn, grilled vegetables, or even popcorn, this seasoning blend will add a bold kick to whatever you sprinkle it on!
Why Make This Recipe
Making your own elote seasoning is not only simple but also allows you to control the ingredients and adjust flavors to suit your taste. Store-bought seasonings often come with added preservatives and hidden ingredients. By making your own, you can ensure freshness and customize the mix to your liking. Plus, it’s an easy way to elevate your meals without spending much time or money.
How to Make DIY 5-Minute Elote Seasoning
Ingredients
- 2 Tablespoons chili powder
- ½ Tablespoon smoked paprika
- 2 teaspoons granulated sugar
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon fine sea salt
- ½ teaspoon dried lemon peel (or lime, optional)
Directions
- In a bowl, add all of the ingredients.
- Whisk or stir until completely incorporated together. Alternatively, you can shake them together in a jar.
- Store the mixture in an airtight container in a dark cupboard for up to six months.
When you’re ready to use the seasoning, stir it in with cotija cheese crumbles or grated parmesan cheese to add a creamy, cheesy factor. You can also include buttermilk powder in your seasoning blend, storing it in the fridge. For an extra zing, drizzle fresh lime juice over your dish or add fresh lemon zest to the seasoning (just remember to dehydrate the zest to store it with the blend).
How to Serve DIY 5-Minute Elote Seasoning
Use your elote seasoning on grilled corn for a classic taste. It also works well on grilled veggies, in salads, or as a flavorful sprinkle on popcorn. The possibilities are endless!
How to Store DIY 5-Minute Elote Seasoning
To keep your elote seasoning fresh, store it in an airtight container in a dark and cool cupboard. This way, it can last for up to six months without losing its flavor.
Tips to Make DIY 5-Minute Elote Seasoning
- Adjust the chili powder to tame or spice up the heat based on your preference.
- For a fresh twist, consider blending in fresh herbs like cilantro when you serve.
- When using lemon or lime zest, make sure to dehydrate it properly for storage.
Variation
Feel free to experiment with different spices such as smoked salt or even a touch of cayenne for extra heat. If you prefer a brighter flavor, try adding some zesty lime juice instead of the dried lemon peel.
FAQs
1. Can I use this seasoning on meat?
Yes! This elote seasoning is great on chicken, steak, and other meats. Just sprinkle it on before grilling or roasting for an added burst of flavor.
2. How long does the seasoning last?
When stored properly in an airtight container in a cool, dark place, this seasoning mix will last for up to six months.
3. Can I use fresh ingredients in this recipe?
While fresh ingredients can add great flavor, they may alter the shelf-life of the blend. Dried spices are recommended for long storage. If you want to use fresh zest, work with it right before serving.
Enjoy adding this tasty seasoning to your favorite dishes!
Elote Seasoning
Ingredients
Seasoning Mix
- 2 Tablespoons chili powder
- ½ Tablespoon smoked paprika
- 2 teaspoons granulated sugar
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon fine sea salt
- ½ teaspoon dried lemon peel (or lime, optional) Optional
Instructions
Preparation
- In a bowl, add all of the ingredients.
- Whisk or stir until completely incorporated together. Alternatively, you can shake them together in a jar.
- Store the mixture in an airtight container in a dark cupboard for up to six months.
