Dark Chocolate Kodiak Protein Muffins are a delicious and healthy snack option. They are packed with protein, making them a great choice for breakfast or a post-workout treat. These muffins help satisfy chocolate cravings while also providing essential nutrients. Plus, they are easy to make and perfect for meal prep!
how to make Dark Chocolate Kodiak Protein Muffins
Ingredients:
- 1 ¼ cups Fairlife chocolate milk
- ⅓ cup natural peanut butter
- 5.3 oz container vanilla Greek yogurt (i.e. Oikos Pro 20 Gram Protein)
- 1 large egg
- 2 cups Kodiak Dark Chocolate Power Cakes pancake mix
- ½ cup dark chocolate chips
Directions:
- Preheat the oven to 350°F. Grease a 12-count muffin tin or line it with paper liners.
- In a large bowl, mix together the chocolate milk, peanut butter, yogurt, and egg. Whisk until well combined.
- Add the Kodiak pancake mix and chocolate chips. Stir until just combined.
- Portion the batter evenly into the muffin tin. Bake at 350°F for 14-17 minutes, or until the muffins are cooked through and a toothpick comes out clean from the center. (Be careful not to overbake!)
- Let cool in the pan for 5 minutes, then transfer to a cooling rack to finish. Store in an airtight container at room temperature.
how to serve Dark Chocolate Kodiak Protein Muffins
These muffins are perfect to enjoy warm or at room temperature. You can serve them as they are or pair them with a cup of coffee or milk. They also make a great addition to lunchboxes, offering a satisfying and nutritious treat.
how to store Dark Chocolate Kodiak Protein Muffins
To keep your Dark Chocolate Kodiak Protein Muffins fresh, store them in an airtight container at room temperature for up to 3-4 days. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe bag or container for up to 2-3 months. Thaw them in the refrigerator or microwave when ready to eat.
tips to make Dark Chocolate Kodiak Protein Muffins
- Make sure your ingredients are at room temperature for better mixing.
- Don’t overmix the batter; stir until just combined for fluffier muffins.
- Use mini chocolate chips for an extra treat in every bite!
- Try adding nuts or seeds for added crunch and nutrition.
variation
You can customize these muffins by adding different mix-ins, such as chopped nuts, dried fruits, or shredded coconut. You can also substitute almond butter for peanut butter if you prefer a different flavor.
FAQs
1. Can I use regular milk instead of Fairlife chocolate milk?
Yes, you can use regular chocolate milk or any milk of your choice.
2. Are these muffins gluten-free?
The recipe is not gluten-free as it uses Kodiak pancake mix. However, you can find gluten-free pancake mix and make it gluten-free!
3. How many muffins does this recipe make?
This recipe makes 12 standard-sized muffins.
Dark Chocolate Kodiak Protein Muffins
Ingredients
Wet Ingredients
- 1.25 cups Fairlife chocolate milk
- ⅓ cup natural peanut butter
- 5.3 oz container vanilla Greek yogurt (i.e. Oikos Pro 20 Gram Protein)
- 1 large egg
Dry Ingredients
- 2 cups Kodiak Dark Chocolate Power Cakes pancake mix
- ½ cup dark chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 12-count muffin tin or line it with paper liners.
- In a large bowl, mix together the chocolate milk, peanut butter, yogurt, and egg. Whisk until well combined.
- Add the Kodiak pancake mix and chocolate chips. Stir until just combined.
- Portion the batter evenly into the muffin tin.
Baking
- Bake at 350°F (175°C) for 14-17 minutes, or until muffins are cooked through and a toothpick comes out clean from the center.
Cooling
- Let cool in the pan for 5 minutes, then transfer to a cooling rack to finish.
