Dark Chocolate Kodiak Protein Muffins
Delicious and healthy Dark Chocolate Kodiak Protein Muffins packed with protein, perfect for breakfast or as a post-workout treat.
Ingredients
Wet Ingredients
- 1.25 cups Fairlife chocolate milk
- ⅓ cup natural peanut butter
- 5.3 oz container vanilla Greek yogurt (i.e. Oikos Pro 20 Gram Protein)
- 1 large egg
Dry Ingredients
- 2 cups Kodiak Dark Chocolate Power Cakes pancake mix
- ½ cup dark chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 12-count muffin tin or line it with paper liners.
- In a large bowl, mix together the chocolate milk, peanut butter, yogurt, and egg. Whisk until well combined.
- Add the Kodiak pancake mix and chocolate chips. Stir until just combined.
- Portion the batter evenly into the muffin tin.
Baking
- Bake at 350°F (175°C) for 14-17 minutes, or until muffins are cooked through and a toothpick comes out clean from the center.
Cooling
- Let cool in the pan for 5 minutes, then transfer to a cooling rack to finish.
Notes
Store in an airtight container at room temperature for up to 3-4 days. Can be frozen for up to 2-3 months; thaw in the refrigerator or microwave when ready to eat.