Crockpot Parmesan Garlic Chicken Pasta is an easy and delicious meal that you can prepare with minimal effort. With tender chicken simmered in a creamy garlic sauce and served with pasta, this dish is sure to be a hit with your family. It comes together in the crockpot, allowing you to enjoy a comforting meal without spending hours in the kitchen.
Why Make This Recipe
This recipe is great for several reasons. First, it is incredibly simple to make. Just toss the ingredients in the crockpot, and let it do the work for you. Second, it is perfect for busy days when you need a quick and satisfying dinner. And finally, this dish is delicious! The combination of Parmesan, garlic, and tender chicken creates a flavor that everyone will love.
How to Make Crockpot Parmesan Garlic Chicken Pasta
Making Crockpot Parmesan Garlic Chicken Pasta is straightforward. Just follow these easy steps:
Ingredients
- 12 ounces Parmesan garlic sauce
- 2 pounds boneless skinless chicken breasts
- 8 ounces cream cheese (cut into pieces)
- 1/2 cup Parmesan cheese (grated)
- 10 ounces dry pasta (cooked and drained)
- Parsley and red pepper flakes (for garnish)
Directions
- Spray the inside of the crockpot with non-stick cooking spray.
- Place the chicken breasts in the bottom of the crockpot.
- Pour the entire bottle of Parmesan garlic sauce over the chicken.
- Add the cream cheese and Parmesan cheese on top of the chicken and sauce.
- Cover with the lid and cook on low for 5-6 hours or high for 3-4 hours.
- Shred the chicken before serving and stir it to mix into the sauce.
- Cook the pasta according to package instructions.
- Add the cooked pasta to the crockpot. Stir to combine and garnish with fresh parsley and red pepper flakes. Enjoy!
How to Serve Crockpot Parmesan Garlic Chicken Pasta
Serve the Crockpot Parmesan Garlic Chicken Pasta warm, straight from the crockpot. You can add extra Parmesan cheese on top for a richer flavor. Pair it with a side salad or garlic bread for a complete meal.
How to Store Crockpot Parmesan Garlic Chicken Pasta
To store leftovers, let the pasta cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the pasta for up to 2 months.
Tips to Make Crockpot Parmesan Garlic Chicken Pasta
- Make sure to use boneless, skinless chicken breasts for ease in shredding and to keep it tender.
- Feel free to add vegetables like spinach or broccoli for extra nutrition.
- Adjust the amount of red pepper flakes to control the spiciness.
Variation
You can switch the chicken for turkey or shrimp if you prefer. Both options will still result in a flavorful dish.
FAQs
1. Can I use frozen chicken breasts?
Yes! You can use frozen chicken breasts, but you may need to increase the cooking time by an hour or so.
2. What can I serve with this dish?
This pasta dish pairs well with a fresh salad or some garlic bread for a complete meal.
3. How can I make this dish healthier?
To make it healthier, consider using whole wheat pasta or adding more vegetables to the dish. You can also reduce the amount of cream cheese if you want to cut down on fat.
Crockpot Parmesan Garlic Chicken Pasta
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken breasts
- 12 ounces Parmesan garlic sauce
- 8 ounces cream cheese (cut into pieces)
- 1/2 cup Parmesan cheese (grated)
- 10 ounces dry pasta (cooked and drained)
- to taste Parsley and red pepper flakes (for garnish)
Instructions
Preparation
- Spray the inside of the crockpot with non-stick cooking spray.
- Place the chicken breasts in the bottom of the crockpot.
- Pour the entire bottle of Parmesan garlic sauce over the chicken.
- Add the cream cheese and Parmesan cheese on top of the chicken and sauce.
Cooking
- Cover with the lid and cook on low for 5-6 hours or high for 3-4 hours.
- Shred the chicken before serving and stir it to mix into the sauce.
- Cook the pasta according to package instructions.
- Add the cooked pasta to the crockpot. Stir to combine and garnish with fresh parsley and red pepper flakes.
