Crockpot Parmesan Garlic Chicken Pasta
A simple and delicious pasta dish made with tender chicken simmered in a creamy garlic sauce, perfect for busy days.
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken breasts
- 12 ounces Parmesan garlic sauce
- 8 ounces cream cheese (cut into pieces)
- 1/2 cup Parmesan cheese (grated)
- 10 ounces dry pasta (cooked and drained)
- to taste Parsley and red pepper flakes (for garnish)
Instructions
Preparation
- Spray the inside of the crockpot with non-stick cooking spray.
- Place the chicken breasts in the bottom of the crockpot.
- Pour the entire bottle of Parmesan garlic sauce over the chicken.
- Add the cream cheese and Parmesan cheese on top of the chicken and sauce.
Cooking
- Cover with the lid and cook on low for 5-6 hours or high for 3-4 hours.
- Shred the chicken before serving and stir it to mix into the sauce.
- Cook the pasta according to package instructions.
- Add the cooked pasta to the crockpot. Stir to combine and garnish with fresh parsley and red pepper flakes.
Notes
To store leftovers, let the pasta cool completely and place it in an airtight container to store in the refrigerator for up to 3 days. You can freeze the pasta for up to 2 months. Consider using whole wheat pasta for a healthier version.