Crockpot Bourbon Chicken is a delicious and easy-to-make dish that combines tender chicken thighs with a sweet and savory sauce. This recipe is perfect for busy weeknights when you want a hearty meal without spending hours in the kitchen. With just a few simple ingredients, you can create a mouthwatering meal that everyone will love.
Why Make This Recipe
Making Crockpot Bourbon Chicken is a fantastic choice for several reasons. First, it requires minimal prep time, allowing you to set it and forget it. Second, the flavors meld beautifully as the chicken cooks low and slow, making it incredibly tasty. Finally, it’s a crowd-pleaser that can be enjoyed by the whole family, making it a great option for gatherings or weeknight dinners.
How to Make Crockpot Bourbon Chicken
Making Crockpot Bourbon Chicken is simple and straightforward. Follow these easy steps to whip up this delightful dish:
Ingredients:
- 2 pounds boneless skinless chicken thighs
- Kosher salt and pepper (to taste)
- 1/3 cup bourbon (or whiskey, apple juice, or chicken broth)
- 3/4 cup brown sugar
- 3/4 cup soy sauce
- 2 cloves garlic (minced)
- 2 tablespoons cornstarch
- 3 tablespoons cold water
Directions:
- Season the chicken thighs with kosher salt and pepper on both sides, then place them at the bottom of the crockpot.
- In a medium bowl, mix together the bourbon, brown sugar, soy sauce, and minced garlic. Stir well to combine the ingredients.
- Pour the mixture over the chicken in the crockpot.
- Cover the crockpot with the lid and cook on low for 4 hours or on high for 3 hours.
- About 30 minutes before the cooking time is complete, mix the cornstarch and cold water in a small bowl to create a slurry. Whisk it into the sauce in the crockpot to thicken it.
- Once done, enjoy the chicken over rice, garnished with green onions.
How to Serve Crockpot Bourbon Chicken
Crockpot Bourbon Chicken is best served over a bed of rice. The rice will soak up the flavorful sauce, making each bite delicious. You can also pair it with steamed vegetables or a fresh salad for a complete meal.
How to Store Crockpot Bourbon Chicken
If you have leftovers, store Crockpot Bourbon Chicken in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
Tips to Make Crockpot Bourbon Chicken
- For extra flavor, consider marinating the chicken in the sauce for a few hours before cooking.
- Make sure to use low-sodium soy sauce if you’re watching your sodium intake.
- Feel free to adjust the amount of bourbon based on your taste preferences.
Variation
You can customize this recipe by adding your favorite vegetables, such as bell peppers or carrots, to the crockpot. This will not only enhance the flavor but also add some color and nutrients to the dish.
FAQs
Q: Can I use chicken breast instead of thighs?
A: Yes, you can use boneless skinless chicken breasts, but they may dry out faster. Thighs are recommended for their tenderness.
Q: Can I make this recipe without bourbon?
A: Absolutely! You can substitute bourbon with apple juice or chicken broth for a non-alcoholic version.
Q: Can I freeze Crockpot Bourbon Chicken?
A: Yes, you can freeze the cooked chicken in an airtight container for up to 3 months. Thaw it in the refrigerator before reheating.
Enjoy making this delicious Crockpot Bourbon Chicken! It’s sure to become a favorite in your household.
Crockpot Bourbon Chicken
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken thighs
- to taste Kosher salt and pepper
- 1/3 cup bourbon (or whiskey, apple juice, or chicken broth) Substitutes can be used
- 3/4 cup brown sugar
- 3/4 cup soy sauce Use low-sodium if preferred
- 2 cloves garlic (minced)
- 2 tablespoons cornstarch For thickening the sauce
- 3 tablespoons cold water For the cornstarch slurry
Instructions
Preparation
- Season the chicken thighs with kosher salt and pepper on both sides, then place them at the bottom of the crockpot.
- In a medium bowl, mix together the bourbon, brown sugar, soy sauce, and minced garlic. Stir well to combine the ingredients.
- Pour the mixture over the chicken in the crockpot.
- Cover the crockpot with the lid and cook on low for 4 hours or on high for 3 hours.
- About 30 minutes before the cooking time is complete, mix the cornstarch and cold water in a small bowl to create a slurry. Whisk it into the sauce in the crockpot to thicken it.
Serving
- Once done, enjoy the chicken over rice, garnished with green onions.
