Creamy Sausage Tortellini Skillet is a delightful and easy-to-make dish that combines savory sausage, tender tortellini, and fresh spinach in a rich and creamy sauce. This one-pan meal comes together quickly, making it perfect for busy weeknights or a cozy family dinner. You will love the flavors and the simplicity of this recipe!
Why Make This Recipe
There are many reasons to make Creamy Sausage Tortellini Skillet. First, it’s fast and requires minimal cleanup since it’s made in one pan. The combination of creamy sauce and cheesy tortellini is comforting and satisfying. Plus, you can easily customize it by adding your favorite vegetables or spices. It’s a crowd-pleaser that everyone will enjoy!
How to Make Creamy Sausage Tortellini Skillet
Ingredients
- ½ pound ground sausage
- 2 cups heavy cream
- 1 tablespoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup grated parmesan cheese
- ½ cup chicken broth
- 2 teaspoons cornstarch
- 9 ounces cheese tortellini
- 2 cups spinach
Directions
- In a large saucepan over medium-high heat, cook and crumble ½ pound ground sausage for about 5-6 minutes. Remove the sausage from the pan and set it aside on a plate. Wipe down any grease with a paper towel.
- Return to the same pan and add 2 cups heavy cream, 1 tablespoon Italian seasoning, ½ teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon pepper, and ½ cup grated parmesan cheese. Whisk to combine these ingredients.
- In a small bowl, whisk together ½ cup chicken broth and 2 teaspoons cornstarch. Whisk the cornstarch mixture into the sauce to thicken it.
- Add 9 ounces cheese tortellini and 2 cups spinach to the sauce. Simmer for about 5 minutes until the tortellini is cooked, the spinach has wilted, and the sauce has thickened.
How to Serve Creamy Sausage Tortellini Skillet
Serve Creamy Sausage Tortellini Skillet warm straight from the skillet. You can enjoy it on its own or pair it with a side salad and some crusty bread. Sprinkle extra parmesan cheese on top for added flavor!
How to Store Creamy Sausage Tortellini Skillet
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a saucepan over low heat, adding a splash of broth or cream to loosen the sauce if necessary.
Tips to Make Creamy Sausage Tortellini Skillet
- You can use different types of sausage, like turkey or chicken sausage, for a lighter option.
- Feel free to add more vegetables like bell peppers, mushrooms, or zucchini to make it more nutritious.
- Adjust the seasonings to your taste. If you like it spicier, add some red pepper flakes!
Variation
You can make a vegetarian version by using plant-based sausage and omitting the meat altogether. Swap the cheese tortellini for a vegetable-based or gluten-free option if needed.
FAQs
Can I use fresh tortellini instead of frozen?
Yes, you can use fresh tortellini! Just be sure to adjust the cooking time as it may cook faster than frozen tortellini.
Can I freeze Creamy Sausage Tortellini Skillet?
Freezing the skillet dish is not recommended because the cream can separate when reheated. However, you can freeze leftover sausage and tortellini separately and then combine them later.
What can I serve with this dish?
You can serve it with a simple green salad, garlic bread, or a vegetable side dish for a complete meal.
Enjoy making this Creamy Sausage Tortellini Skillet for yourself and your loved ones! It’s a comforting dish that everyone will love.
Creamy Sausage Tortellini Skillet
Ingredients
Main Ingredients
- ½ pound ground sausage Any type of sausage can be used.
- 2 cups heavy cream
- 9 ounces cheese tortellini Fresh tortellini can be used but adjust cooking time.
- 2 cups spinach Fresh spinach is recommended.
Seasonings and Broth
- 1 tablespoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt Adjust to taste.
- ¼ teaspoon pepper Adjust to taste.
- ½ cup chicken broth
- 2 teaspoons cornstarch Used to thicken the sauce.
Finishing Touches
- ½ cup grated parmesan cheese Sprinkle extra on top before serving.
Instructions
Cooking Sausage
- In a large saucepan over medium-high heat, cook and crumble ½ pound ground sausage for about 5-6 minutes.
- Remove the sausage from the pan and set it aside on a plate. Wipe down any grease with a paper towel.
Making the Sauce
- Return to the same pan and add 2 cups heavy cream, 1 tablespoon Italian seasoning, ½ teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon pepper, and ½ cup grated parmesan cheese. Whisk to combine these ingredients.
- In a small bowl, whisk together ½ cup chicken broth and 2 teaspoons cornstarch. Whisk the cornstarch mixture into the sauce to thicken it.
Combining Ingredients
- Add 9 ounces cheese tortellini and 2 cups spinach to the sauce.
- Simmer for about 5 minutes until the tortellini is cooked, the spinach has wilted, and the sauce has thickened.
