Creamy Sausage Tortellini Skillet
A delightful one-pan meal that combines savory sausage, tender tortellini, and fresh spinach in a rich and creamy sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- ½ pound ground sausage Any type of sausage can be used.
- 2 cups heavy cream
- 9 ounces cheese tortellini Fresh tortellini can be used but adjust cooking time.
- 2 cups spinach Fresh spinach is recommended.
Seasonings and Broth
- 1 tablespoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt Adjust to taste.
- ¼ teaspoon pepper Adjust to taste.
- ½ cup chicken broth
- 2 teaspoons cornstarch Used to thicken the sauce.
Finishing Touches
- ½ cup grated parmesan cheese Sprinkle extra on top before serving.
Instructions
Cooking Sausage
- In a large saucepan over medium-high heat, cook and crumble ½ pound ground sausage for about 5-6 minutes.
- Remove the sausage from the pan and set it aside on a plate. Wipe down any grease with a paper towel.
Making the Sauce
- Return to the same pan and add 2 cups heavy cream, 1 tablespoon Italian seasoning, ½ teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon pepper, and ½ cup grated parmesan cheese. Whisk to combine these ingredients.
- In a small bowl, whisk together ½ cup chicken broth and 2 teaspoons cornstarch. Whisk the cornstarch mixture into the sauce to thicken it.
Combining Ingredients
- Add 9 ounces cheese tortellini and 2 cups spinach to the sauce.
- Simmer for about 5 minutes until the tortellini is cooked, the spinach has wilted, and the sauce has thickened.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of broth or cream as needed.