Creamy Parmesan Italian Sausage Ditalini Soup is a comforting dish that wraps you in warmth and flavor. This soup combines savory Italian sausage with creamy goodness, fresh vegetables, and hearty ditalini pasta. Perfect for chilly evenings, it will become a family favorite in no time.
Why Make This Recipe
Making this soup is a great choice for several reasons. First, it’s easy and quick to prepare, taking less than 30 minutes from start to finish. Second, it’s rich in flavor and provides a satisfying meal that everyone can enjoy. Lastly, with ingredients like Italian sausage and Parmesan cheese, this soup is both delicious and filling, making it perfect for dinner or lunch.
How to Make Creamy Parmesan Italian Sausage Ditalini Soup
Ingredients:
- 1 pound Italian Sausage
- 2 tablespoons Olive Oil
- 1 Onion, diced
- 3 cloves Garlic, minced
- 14.5 ounces Diced Tomatoes
- 4 cups Chicken Stock
- 1 teaspoon Dried Basil
- 1 teaspoon Oregano
- 1 cup Ditalini Pasta
- 1 cup Heavy Cream
- 1 cup Parmesan Cheese, freshly grated
- ¼ cup Fresh Parsley, chopped
- Salt and Black Pepper, to taste
Directions:
- In a large pot, heat olive oil over medium-high heat. Add Italian sausage and cook until browned, about 5-7 minutes. Remove and set aside.
- In the same pot, sauté onions and garlic until translucent, about 3-4 minutes.
- Stir in diced tomatoes, chicken stock, dried basil, oregano, and browned sausage. Simmer for 10 minutes.
- Add ditalini pasta and cook according to package instructions, about 7-9 minutes.
- Lower heat and stir in heavy cream and Parmesan cheese until melted.
- Season with salt and black pepper. Garnish with parsley before serving.
How to Serve Creamy Parmesan Italian Sausage Ditalini Soup
Serve this delicious soup hot in bowls. You can add extra grated Parmesan cheese on top or serve it with a slice of crusty bread for a complete meal. A sprinkle of fresh parsley makes it look and taste even better!
How to Store Creamy Parmesan Italian Sausage Ditalini Soup
To store leftovers, let the soup cool completely. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.
Tips to Make Creamy Parmesan Italian Sausage Ditalini Soup
- For a spicy kick, use hot Italian sausage instead of sweet sausage.
- Feel free to add other vegetables like spinach or carrots for extra nutrients.
- If you want a thicker soup, you can blend a portion of the soup and mix it back in.
Variation
You can make this soup vegetarian by using plant-based sausage and vegetable broth. It will still be delicious and creamy!
FAQs
Can I make this soup ahead of time?
Yes, you can prepare the soup ahead, and it tastes even better the next day. Just store it in the refrigerator and reheat when ready to serve.
Can I use any type of pasta?
While ditalini pasta is recommended, you can use other small pasta shapes like elbow macaroni or orzo if that’s what you have on hand.
How can I make it gluten-free?
To make this soup gluten-free, simply use gluten-free pasta and ensure that your chicken stock is gluten-free as well.
Creamy Parmesan Italian Sausage Ditalini Soup
Ingredients
Main ingredients
- 1 pound Italian Sausage Use sweet or hot sausage based on preference.
- 2 tablespoons Olive Oil For cooking.
- 1 medium Onion, diced Provides base flavor.
- 3 cloves Garlic, minced Enhances the aromatic flavor.
- 14.5 ounces Diced Tomatoes Canned for convenience.
- 4 cups Chicken Stock Homemade or store-bought.
- 1 teaspoon Dried Basil Adds herbaceous flavor.
- 1 teaspoon Oregano Classic Italian seasoning.
- 1 cup Ditalini Pasta Can substitute with other small pasta.
- 1 cup Heavy Cream Brings creaminess to the soup.
- 1 cup Parmesan Cheese, freshly grated For flavor and richness.
- ¼ cup Fresh Parsley, chopped For garnish.
- Salt and Black Pepper, to taste For seasoning.
Instructions
Cooking
- In a large pot, heat olive oil over medium-high heat. Add Italian sausage and cook until browned, about 5-7 minutes. Remove and set aside.
- In the same pot, sauté onions and garlic until translucent, about 3-4 minutes.
- Stir in diced tomatoes, chicken stock, dried basil, oregano, and browned sausage. Simmer for 10 minutes.
- Add ditalini pasta and cook according to package instructions, about 7-9 minutes.
- Lower heat and stir in heavy cream and Parmesan cheese until melted.
- Season with salt and black pepper. Garnish with parsley before serving.
