If you’ve ever dined at Red Lobster, you know that their Cheddar Bay Biscuits are one of the highlights of the meal. Soft, cheesy, and garlicky, these biscuits are simply irresistible. Fortunately, you don’t need to go to a restaurant to enjoy them. With this easy copycat recipe, you can make delicious Cheddar Bay Biscuits right in your own kitchen!
Why Make This Recipe
Making Copycat Red Lobster Cheddar Bay Biscuits at home is a great way to bring a taste of the restaurant to your table. They are quick to prepare and require simple ingredients that you might already have in your pantry. Plus, homemade biscuits are warm and fresh, making them a perfect side dish for any meal or a delightful snack on their own.
How to Make Copycat Red Lobster Cheddar Bay Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 2 teaspoons garlic powder
- ¾ teaspoon salt
- 1 cup buttermilk
- ½ cup unsalted butter (melted)
- 2 cups shredded cheddar cheese
- 3 tablespoons unsalted butter (melted, for brushing)
- ½ teaspoon garlic powder (for brushing)
- 1 tablespoon fresh chopped parsley (optional)
Directions:
- Preheat your oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper and set it aside.
- In a large mixing bowl, combine 2 cups all-purpose flour, 1 tablespoon granulated sugar, 1 tablespoon baking powder, 2 teaspoons garlic powder, and ¾ teaspoon salt.
- In another bowl or a large measuring cup, whisk together the melted ½ cup unsalted butter and 1 cup buttermilk.
- Pour the buttermilk mixture into the flour mixture and stir until everything is fully incorporated. The dough will be thick.
- Gently fold in 2 cups of shredded cheddar cheese.
- Use a greased ¼ cup measuring cup to measure out each biscuit and place them on the prepared baking sheet, leaving at least 2 inches between each one.
- Bake for 10-12 minutes, or until the tops of the biscuits are a light golden brown.
- In a small bowl, combine 3 tablespoons of melted unsalted butter, ½ teaspoon garlic powder, and 1 tablespoon of fresh chopped parsley. Brush this mixture onto each biscuit while they are still hot.
How to Serve Copycat Red Lobster Cheddar Bay Biscuits
These biscuits are best served warm. You can enjoy them alongside a delicious bowl of soup, as a side for your favorite meat dish, or simply on their own with a little butter. They also make a tasty appetizer for gatherings and parties.
How to Store Copycat Red Lobster Cheddar Bay Biscuits
To store any leftover biscuits, allow them to cool completely, then place them in an airtight container. They can be kept at room temperature for 2-3 days. For longer storage, you can freeze them. Wrap the biscuits in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months.
Tips to Make Copycat Red Lobster Cheddar Bay Biscuits
- Make sure not to overmix the dough; this will keep the biscuits light and fluffy.
- If you prefer a stronger garlic flavor, feel free to add an extra ½ teaspoon of garlic powder to the dough.
- For even cheesier biscuits, try adding a bit more cheddar cheese!
Variation
You can switch things up by adding different herbs to the dough, like chives or oregano, or even mixing in some cooked bacon bits for a tasty twist on these classic biscuits.
FAQs
Q: Can I use regular milk instead of buttermilk?
A: Yes, you can use regular milk, but the texture and flavor will be slightly different. To mimic buttermilk, add a tablespoon of lemon juice or vinegar to a cup of milk and let it sit for 5-10 minutes.
Q: How do I reheat the biscuits?
A: To reheat, place biscuits in a microwave for about 10-15 seconds or in an oven at 350 degrees Fahrenheit for about 5 minutes, until warm.
Q: Can I make these biscuits ahead of time?
A: Yes, you can prepare the dough and refrigerate it for a few hours before baking. Just allow the dough to come to room temperature before scooping and baking.
Cheddar Bay Biscuits
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 2 teaspoons garlic powder
- ¾ teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- ½ cup unsalted butter (melted) For dough
Mix-ins and Toppings
- 2 cups shredded cheddar cheese
- 3 tablespoons unsalted butter (melted) For brushing
- ½ teaspoon garlic powder For brushing
- 1 tablespoon fresh chopped parsley Optional
Instructions
Preparation
- Preheat your oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper and set it aside.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of granulated sugar, 1 tablespoon of baking powder, 2 teaspoons of garlic powder, and ¾ teaspoon of salt.
- In another bowl or a large measuring cup, whisk together the melted ½ cup of unsalted butter and 1 cup of buttermilk.
- Pour the buttermilk mixture into the flour mixture and stir until everything is fully incorporated. The dough will be thick.
- Gently fold in 2 cups of shredded cheddar cheese.
Baking
- Use a greased ¼ cup measuring cup to measure out each biscuit and place them on the prepared baking sheet, leaving at least 2 inches between each one.
- Bake for 10-12 minutes, or until the tops of the biscuits are a light golden brown.
- In a small bowl, combine 3 tablespoons of melted unsalted butter, ½ teaspoon of garlic powder, and 1 tablespoon of fresh chopped parsley. Brush this mixture onto each biscuit while they are still hot.
