Cinnamon Roll Breadtwists are a delightful twist on the classic cinnamon roll. They boast a soft, fluffy texture and a warm, sweet flavor that makes them perfect for breakfast or a special treat. With a delightful swirl of cinnamon and sugar, these breadtwists are not only delicious but also fun to make.
Why Make This Recipe
Making Cinnamon Roll Breadtwists is a wonderful way to enjoy the flavors of cinnamon rolls in a new and exciting form. They are easy to prepare and can be enjoyed fresh from the oven or saved for later. This recipe is a great way to impress family and friends, and it’s perfect for shareable brunches or cozy breakfasts at home.
How to Make Cinnamon Roll Breadtwists
Making Cinnamon Roll Breadtwists involves three main steps: making the dough, shaping the bread twists, and baking them to golden perfection.
Ingredients:
- 1¼ cups warm water
- 1 package active dry yeast (2 ¼ teaspoon)
- 2 tablespoons sugar
- ½ cup unsalted butter (room temperature)
- 3 ½ – 4 cups all-purpose flour
- 1 teaspoon salt
- ⅓ cup brown sugar
- 2 tablespoons cinnamon
- ½ cup unsalted butter (melted)
Directions:
- Make the Dough: In a large bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy. Then, mix in the room temperature butter, salt, and 2 cups of flour. Stir until combined. Gradually add the remaining flour until the dough is soft and slightly sticky. Knead it for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover it, and let it rise in a warm place until it doubles in size, about 1 hour.
- Shape and Bake the Bread Twists: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle. Brush melted butter over the dough, then sprinkle the brown sugar and cinnamon mixture on top. Cut the dough into strips and twist each strip before placing it on a baking sheet lined with parchment paper.
- Bake: Preheat your oven to 350°F (175°C). Bake the bread twists for about 15-20 minutes, or until they are golden brown.
How to Serve Cinnamon Roll Breadtwists
Cinnamon Roll Breadtwists are best served warm. You can enjoy them plain, or you can drizzle some icing on top for extra sweetness. They pair nicely with a cup of coffee or tea, making them a perfect treat for breakfast or a snack.
How to Store Cinnamon Roll Breadtwists
To store leftover Cinnamon Roll Breadtwists, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Wrap each twist individually in plastic wrap, and place them in a freezer bag for up to 2 months. To reheat, simply thaw at room temperature and warm them in the oven.
Tips to Make Cinnamon Roll Breadtwists
- Make sure your water is warm, not hot, when activating the yeast. This helps the yeast to work properly.
- Knead the dough until it is smooth, which will give you a better texture in the final bread.
- Feel free to adjust the amount of cinnamon and sugar according to your taste preference.
Variation
You can add nuts or raisins to the filling for an extra crunch or a fruity flavor. For a little twist, try using different spices like nutmeg or cardamom for a unique taste.
FAQs
- Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Just skip the proofing step and mix it directly with the flour. - What can I do if my dough doesn’t rise?
Make sure your yeast is active by checking the expiration date. Warm water should also be used to activate the yeast. If it’s too cold or hot, it can kill the yeast. - Can I prepare the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it overnight. Just allow it to come to room temperature before shaping and baking.
Enjoy making and sharing your Cinnamon Roll Breadtwists!
Cinnamon Roll Breadtwists
Ingredients
For the Dough
- 1.25 cups 1¼ cups warm water Ensure water is warm, not hot.
- 1 package 1 package active dry yeast (2 ¼ teaspoon) Can substitute with instant yeast, skip proofing step.
- 2 tablespoons 2 tablespoons sugar
- 0.5 cups ½ cup unsalted butter (room temperature)
- 3.5-4 cups 3 ½ – 4 cups all-purpose flour Add gradually until dough is soft and slightly sticky.
- 1 teaspoon 1 teaspoon salt
For the Filling
- 0.33 cups ⅓ cup brown sugar
- 2 tablespoons 2 tablespoons cinnamon Adjust according to taste preference.
- 0.5 cups ½ cup unsalted butter (melted)
Instructions
Make the Dough
- In a large bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.
- Mix in the room temperature butter, salt, and 2 cups of flour. Stir until combined.
- Gradually add the remaining flour until the dough is soft and slightly sticky. Knead it for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place until it doubles in size, about 1 hour.
Shape and Bake the Bread Twists
- Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle.
- Brush melted butter over the dough, then sprinkle the brown sugar and cinnamon mixture on top.
- Cut the dough into strips and twist each strip before placing it on a baking sheet lined with parchment paper.
Bake
- Preheat your oven to 350°F (175°C). Bake the bread twists for about 15-20 minutes, or until they are golden brown.
