Are you ready to take your breakfast game to the next level? Look no further! Cinnamon Roll Banana Bread is a delightful twist on the classic banana bread that combines the rich flavors of cinnamon rolls with the sweetness of ripe bananas. This scrumptious treat is perfect for breakfast or a quick snack and is sure to impress anyone who takes a bite.
Why Make This Recipe
This Cinnamon Roll Banana Bread not only tastes amazing, but it’s also incredibly easy to make. If you have overripe bananas sitting on your counter, it’s the perfect way to use them up. The combination of gooey cinnamon swirl and soft, moist banana bread will change your mornings forever. Plus, it’s vegan-friendly, making it a great option for everyone at the table!
How to Make Cinnamon Roll Banana Bread
Ingredients:
- 3 overripe mashed bananas
- 4 tablespoons melted vegan butter
- ¾ cup maple syrup
- 1 cup unsweetened almond or oat milk
- 1 teaspoon vanilla extract
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 ½ cups regular or gluten-free all-purpose flour
- 1 cup old-fashioned rolled oats
- 4 tablespoons melted vegan butter (for cinnamon swirl)
- ⅓ cup light brown sugar (for cinnamon swirl)
- 2 tablespoons cinnamon (for cinnamon swirl)
- ¾ cup powdered sugar (for frosting)
- 2 tablespoons melted vegan butter (for frosting)
- 2 oz softened vegan cream cheese (for frosting)
Directions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla extract.
- Add baking powder, baking soda, cinnamon, salt, flour, and oats. Stir until all ingredients are well combined.
- Pour half the batter into the greased loaf pan.
- In a separate small bowl, mix the melted vegan butter, brown sugar, and cinnamon to create the cinnamon swirl. Spread half of this mixture over the batter in the loaf pan.
- Add the remaining batter to the pan, then top with the rest of the cinnamon swirl mixture.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow the bread to cool before adding the frosting.
- For the frosting, mix powdered sugar, melted vegan butter, and softened cream cheese until smooth. Spread over the cooled bread.
- Serve and enjoy this delightful treat!
How to Serve Cinnamon Roll Banana Bread
Serve this delicious Cinnamon Roll Banana Bread warm with a cup of coffee or tea. It makes a perfect breakfast option or afternoon snack. You can also slice it up and serve it at brunch gatherings to impress your guests!
How to Store Cinnamon Roll Banana Bread
To keep your Cinnamon Roll Banana Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze it for up to two months. Just be sure to wrap it tightly in plastic wrap or foil before freezing.
Tips to Make Cinnamon Roll Banana Bread
- Use very ripe bananas for maximum sweetness and moisture.
- If you like a stronger cinnamon flavor, feel free to add more cinnamon to the batter or the swirl.
- You can substitute the maple syrup with agave nectar or another sweetener if you prefer.
Variation
For a nutty twist, consider adding a cup of chopped walnuts or pecans to the batter. You can also experiment with different frostings or toppings, like a drizzle of chocolate or a sprinkle of crushed nuts.
FAQs
- Can I use regular eggs instead of vegan ingredients? Yes, you can replace the mashed bananas with 2 eggs if you’re not following a vegan diet.
- Is this recipe gluten-free? Yes, you can make it gluten-free by using gluten-free all-purpose flour.
- How can I make this recipe sweeter? If you would like it sweeter, you can increase the amount of maple syrup or add a bit more brown sugar to the cinnamon swirl.
- Can I add additional flavors or spices? Absolutely! You can add nutmeg, vanilla extract, or even a dash of ginger for a unique flavor.
Enjoy making and sharing this delightful Cinnamon Roll Banana Bread! It’s sure to be a favorite in your household!
Cinnamon Roll Banana Bread
Ingredients
For the banana bread
- 3 overripe mashed bananas Use very ripe bananas for maximum sweetness and moisture.
- 4 tablespoons melted vegan butter
- ¾ cup maple syrup Can substitute with agave nectar.
- 1 cup unsweetened almond or oat milk
- 1 teaspoon vanilla extract
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon Feel free to add more for a stronger flavor.
- ¼ teaspoon salt
- 1 ½ cups regular or gluten-free all-purpose flour Ensure to use gluten-free flour for a gluten-free option.
- 1 cup old-fashioned rolled oats
For the cinnamon swirl
- 4 tablespoons melted vegan butter
- ⅓ cup light brown sugar
- 2 tablespoons cinnamon
For the frosting
- ¾ cup powdered sugar
- 2 tablespoons melted vegan butter
- 2 oz softened vegan cream cheese
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla extract.
- Add baking powder, baking soda, cinnamon, salt, flour, and oats. Stir until all ingredients are well combined.
- Pour half the batter into the greased loaf pan.
- In a separate small bowl, mix the melted vegan butter, brown sugar, and cinnamon to create the cinnamon swirl. Spread half of this mixture over the batter in the loaf pan.
- Add the remaining batter to the pan, then top with the rest of the cinnamon swirl mixture.
Baking
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow the bread to cool before adding the frosting.
Frosting
- For the frosting, mix powdered sugar, melted vegan butter, and softened cream cheese until smooth. Spread over the cooled bread.
Serving
- Serve and enjoy this delightful treat warm with a cup of coffee or tea.
