Cinnamon Roll Banana Bread
A delightful twist on classic banana bread that combines the rich flavors of cinnamon rolls with the sweetness of ripe bananas. Perfect for breakfast or a quick snack.
Ingredients
For the banana bread
- 3 overripe mashed bananas Use very ripe bananas for maximum sweetness and moisture.
- 4 tablespoons melted vegan butter
- ¾ cup maple syrup Can substitute with agave nectar.
- 1 cup unsweetened almond or oat milk
- 1 teaspoon vanilla extract
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon Feel free to add more for a stronger flavor.
- ¼ teaspoon salt
- 1 ½ cups regular or gluten-free all-purpose flour Ensure to use gluten-free flour for a gluten-free option.
- 1 cup old-fashioned rolled oats
For the cinnamon swirl
- 4 tablespoons melted vegan butter
- ⅓ cup light brown sugar
- 2 tablespoons cinnamon
For the frosting
- ¾ cup powdered sugar
- 2 tablespoons melted vegan butter
- 2 oz softened vegan cream cheese
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla extract.
- Add baking powder, baking soda, cinnamon, salt, flour, and oats. Stir until all ingredients are well combined.
- Pour half the batter into the greased loaf pan.
- In a separate small bowl, mix the melted vegan butter, brown sugar, and cinnamon to create the cinnamon swirl. Spread half of this mixture over the batter in the loaf pan.
- Add the remaining batter to the pan, then top with the rest of the cinnamon swirl mixture.
Baking
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow the bread to cool before adding the frosting.
Frosting
- For the frosting, mix powdered sugar, melted vegan butter, and softened cream cheese until smooth. Spread over the cooled bread.
Serving
- Serve and enjoy this delightful treat warm with a cup of coffee or tea.
Notes
Store in an airtight container at room temperature for up to three days. Can freeze for up to two months if wrapped tightly.