If you have a sweet tooth and crave the classic taste of cookie dough, then this recipe for Chocolate Chip Edible Cookie Dough for One is perfect for you. This simple treat lets you enjoy cookie dough safely without any raw eggs or unbaked flour. Personalize it with fun mix-ins to satisfy your cravings!
Why Make This Recipe
Why settle for store-bought when you can make your own delicious cookie dough at home? This chocolate chip edible cookie dough is quick, easy, and can be whipped up in just a few minutes. It’s the perfect indulgence for a late-night snack or as a sweet treat any day of the week. Plus, it’s made just for one, so there’s no sharing needed!
How to Make Chocolate Chip Edible Cookie Dough
Making your own Chocolate Chip Edible Cookie Dough is as simple as mixing a few ingredients. Follow the steps below to treat yourself to this yummy dessert!
Ingredients:
- 1 & 1/2 tbsp butter (softened)
- 1 tbsp brown sugar
- 1/2 tbsp granulated sugar
- 1/4 tsp vanilla extract
- 1 tbsp heavy whipping cream
- 1 pinch salt
- 3 & 1/2 tbsp flour (cooked in the microwave for 90 seconds, stirring after each 15-second interval)
- 1-2 tbsp chocolate chips (Put as much or as little chocolate chips as you’d like! Have fun!)
Directions:
- In a small bowl, start by creaming the butter, brown sugar, and granulated sugar together until smooth.
- Add in the vanilla extract and heavy whipping cream, and mix again.
- Then, add in the cooked and cooled flour and a pinch of salt. Mix well until everything is combined.
- Finally, fold in the chocolate chips, mix one last time, and enjoy your fantastic edible cookie dough treat!
How to Serve Chocolate Chip Edible Cookie Dough
You can enjoy this cookie dough straight from the bowl! But if you’re feeling fancy, scoop it into a small dish and top it with whipped cream, extra chocolate chips, or even a drizzle of chocolate syrup. It also makes a great topping for ice cream!
How to Store Chocolate Chip Edible Cookie Dough
If you have any leftovers (which is rare!), store the cookie dough in an airtight container in the refrigerator. It will keep well for up to a week. Just remember to give it a good stir before enjoying it again!
Tips to Make Chocolate Chip Edible Cookie Dough
- Make sure to microwave the flour to ensure it’s safe to eat.
- Adjust the sweetness by adding more or less sugar to suit your taste.
- Feel free to mix in your favorite toppings like nuts, sprinkles, or different types of chocolate chips!
Variations
You can customize this chocolate chip edible cookie dough with different flavors and ingredients. Here are three tasty variations:
- Peanut Butter Chocolate Chip Dough: Replace half of the butter with peanut butter for a nutty twist.
- Funfetti Cookie Dough: Add a tablespoon of sprinkles to the dough for a colorful, festive treat.
- Double Chocolate Cookie Dough: Replace the chocolate chips with cocoa powder for chocolate-flavored dough, then mix in white chocolate chips for a delightful contrast.
FAQs
1. Can I eat this cookie dough raw? Yes! This edible cookie dough is made without raw eggs and the flour is cooked, so it’s safe to eat.
2. How can I make this recipe vegan? You can use vegan butter, replace heavy cream with a non-dairy alternative, and choose vegan chocolate chips. Just ensure the flour is cooked properly.
3. Can I freeze the cookie dough? Yes! You can freeze the dough for up to three months. Just scoop it into small balls and freeze them on a baking sheet before transferring them to an airtight container.
Now you can indulge in a delicious treat of Chocolate Chip Edible Cookie Dough for One, with the convenience of customizing it to your taste! Enjoy this quick and easy recipe anytime you need a sweet fix.
Chocolate Chip Edible Cookie Dough for One
Ingredients
For the Dough
- 1.5 tbsp butter (softened)
- 1 tbsp brown sugar
- 0.5 tbsp granulated sugar
- 0.25 tsp vanilla extract
- 1 tbsp heavy whipping cream
- 1 pinch salt
- 3.5 tbsp flour (cooked in the microwave for 90 seconds) Microwave flour to ensure it’s safe to eat.
- 1-2 tbsp chocolate chips Add as much or as little as desired.
Instructions
Preparation
- In a small bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and heavy whipping cream, and mix again until well combined.
- Add the cooked and cooled flour along with a pinch of salt. Mix well until everything is combined.
- Fold in the chocolate chips and mix one last time before enjoying your edible cookie dough.
