Chocolate Chip Edible Cookie Dough for One
This quick and easy recipe for Chocolate Chip Edible Cookie Dough lets you enjoy a delicious treat without the worry of raw eggs or unbaked flour. Perfect for satisfying your sweet cravings!
Ingredients
For the Dough
- 1.5 tbsp butter (softened)
- 1 tbsp brown sugar
- 0.5 tbsp granulated sugar
- 0.25 tsp vanilla extract
- 1 tbsp heavy whipping cream
- 1 pinch salt
- 3.5 tbsp flour (cooked in the microwave for 90 seconds) Microwave flour to ensure it’s safe to eat.
- 1-2 tbsp chocolate chips Add as much or as little as desired.
Instructions
Preparation
- In a small bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and heavy whipping cream, and mix again until well combined.
- Add the cooked and cooled flour along with a pinch of salt. Mix well until everything is combined.
- Fold in the chocolate chips and mix one last time before enjoying your edible cookie dough.
Notes
If you have leftovers, store in an airtight container in the refrigerator for up to a week. Stir before enjoying again. Consider topping with whipped cream, extra chocolate chips, or chocolate syrup. Customize with your favorite mix-ins like nuts or sprinkles!