Looking for a fun twist on a classic dish? Chicken Parmesan Sloppy Joes are the answer! This recipe combines your favorite flavors of chicken Parmesan with the easy, messy goodness of Sloppy Joes. It’s perfect for busy weeknights or casual get-togethers with friends and family. You’ll love how quickly you can whip it up, and everyone will enjoy the cheesy, saucy delight piled on a bun.
Why Make This Recipe
Making Chicken Parmesan Sloppy Joes is a great way to enjoy a comforting meal with minimal effort. It’s simple enough for a weeknight dinner, but special enough to impress guests. With ground chicken and plenty of cheese, you get a delicious blend of flavors that everyone will love. Plus, it’s a fun and unique twist that packs a punch in taste without the need for fancy ingredients.
How to Make Chicken Parmesan Sloppy Joes
Ingredients:
- 1 Tablespoon olive oil
- 1/2 cup diced yellow onion
- 1 lb. ground chicken (I used ground chicken breast)
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 cups pasta sauce
- 1/4 cup grated parmesan cheese
- 6 hamburger buns
- 1 cup shredded mozzarella cheese
Directions:
- Add the oil to a large skillet and place it over medium-high heat.
- Add the onion. Stir and cook for about 5 minutes until softened.
- Add the ground chicken. Break it apart with a wooden spoon. Season with salt and pepper. Cook for 6-8 minutes, stirring occasionally, until the chicken is no longer pink.
- Pour in the pasta sauce and stir until well mixed. Reduce the heat and let it simmer gently for about 10 minutes, stirring occasionally.
- Serve the chicken mixture spooned onto hamburger buns and top with shredded mozzarella cheese.
How to Serve Chicken Parmesan Sloppy Joes
Serve your Chicken Parmesan Sloppy Joes hot and fresh from the skillet. You can add extra toppings like fresh basil or additional grated Parmesan cheese for an added touch. Pair them with a side salad or crispy fries for a complete meal that everyone will enjoy!
How to Store Chicken Parmesan Sloppy Joes
If you have leftovers, store the chicken mixture in an airtight container in the refrigerator for up to 3 days. To keep your buns fresh, store them separately. When you’re ready to eat, you can reheat the chicken mixture on the stovetop or in the microwave, and serve it on fresh buns.
Tips to Make Chicken Parmesan Sloppy Joes
- You can add extra vegetables like bell peppers or mushrooms to the mixture for more flavor and nutrition.
- If you like it spicy, consider adding red pepper flakes or your favorite hot sauce to the chicken mixture.
- Swap out the ground chicken for ground turkey or beef if desired for a different taste.
Variation
For a lighter version, you can use whole grain buns and lower-fat cheese. You can also make it vegetarian by substituting ground chicken with a meat alternative or lentils paired with more vegetables and spices.
FAQs
1. Can I use store-bought pasta sauce?
Yes, using store-bought pasta sauce is a great shortcut! Choose your favorite brand for convenience.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken mixture ahead of time and store it in the fridge. Just heat it up before serving.
3. What can I serve with Chicken Parmesan Sloppy Joes?
These Sloppy Joes pair well with a simple side salad, potato wedges, or even coleslaw for a refreshing crunch!
Enjoy your cooking experience with this delightful Chicken Parmesan Sloppy Joes recipe!
Chicken Parmesan Sloppy Joes
Ingredients
Main Ingredients
- 1 Tablespoon olive oil
- 1/2 cup diced yellow onion
- 1 lb. ground chicken (ground chicken breast recommended)
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 cups pasta sauce (store-bought or homemade)
- 1/4 cup grated parmesan cheese
- 6 pieces hamburger buns
- 1 cup shredded mozzarella cheese
Instructions
Cooking
- Add the oil to a large skillet and place it over medium-high heat.
- Add the onion. Stir and cook for about 5 minutes until softened.
- Add the ground chicken. Break it apart with a wooden spoon. Season with salt and pepper. Cook for 6-8 minutes, stirring occasionally, until the chicken is no longer pink.
- Pour in the pasta sauce and stir until well mixed. Reduce the heat and let it simmer gently for about 10 minutes, stirring occasionally.
- Serve the chicken mixture spooned onto hamburger buns and top with shredded mozzarella cheese.
