Chicken Apple Sausage Sheet Pan Dinner is a simple and tasty meal that is perfect for busy nights. It combines juicy chicken apple sausages, colorful vegetables, and tasty seasonings, all cooked together on one pan. This makes cleanup easy and allows all the flavors to mix together beautifully. It is a healthy choice that is both satisfying and delicious!
How to Make Chicken Apple Sausage Sheet Pan Dinner
Ingredients:
- 4 chicken apple sausages
- 24 oz baby potato medley
- 1 cup baby carrots
- 2 small or 1 large broccoli crown
- 3 tbsp olive oil
- 3 tbsp pure maple syrup
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1/4 tsp paprika
- Salt
- Pepper
Directions:
- Set the oven to 400 degrees.
- Start by chopping the potatoes and broccoli. Slice the chicken sausage too.
- Toss the chopped potatoes and carrots with 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp onion powder, paprika, salt, and pepper. Spread them on a large sheet pan.
- Roast for 20 minutes, mixing halfway through.
- While the potatoes are roasting, mix the chopped broccoli with 1 tbsp olive oil, 1/2 tsp garlic powder, 1/2 tsp onion powder, salt, and pepper.
- Remove the sheet pan from the oven. Move the potatoes and carrots to one side and spread the broccoli on the other side. Roast for 10 minutes.
- Take out the pan again, make room, and add the sliced chicken sausage. Roast for 20 minutes, mixing halfway through. You can keep all the ingredients separate or mix them together.
- Lastly, remove the pan and add the maple syrup to the broccoli, potatoes, and carrots. Add more salt and pepper if needed. Mix everything and roast for the final 10 minutes.
- Enjoy your delicious meal!
How to Serve Chicken Apple Sausage Sheet Pan Dinner
You can serve the Chicken Apple Sausage Sheet Pan Dinner right on the pan for a family-style meal. Just spoon the veggies and sausage onto plates and enjoy them while they are warm. Pair it with a simple salad or some crusty bread if you like!
How to Store Chicken Apple Sausage Sheet Pan Dinner
If you have leftovers, let the dish cool completely. Then, place it in an airtight container and store it in the fridge. It will stay fresh for up to 3 days. When you want to eat it again, just reheat it in the oven or microwave.
Tips to Make Chicken Apple Sausage Sheet Pan Dinner
- Feel free to use any vegetables you have on hand. Bell peppers, zucchini, or asparagus can be great additions.
- Adjust the seasonings based on your taste. You can use more or less garlic or onion powder.
- For a bit of heat, add some red pepper flakes to the mix before roasting.
Variation
You can easily change this recipe by using different types of sausages, like turkey or pork sausage. You can also swap out the maple syrup for honey if you prefer a different sweetness.
FAQs
Can I make this in advance?
Yes! You can prepare the veggies and sausages ahead of time. Just store them separately in the fridge and roast them when you are ready to eat.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you check that the sausages do not contain gluten.
Can I freeze the leftovers?
Yes, you can freeze the leftovers. Just make sure to store them in a freezer-safe container. Reheat them when ready to eat.
Enjoy making and sharing this delicious Chicken Apple Sausage Sheet Pan Dinner!
Chicken Apple Sausage Sheet Pan Dinner
Ingredients
Main Ingredients
- 4 pieces chicken apple sausages
- 24 oz baby potato medley
- 1 cup baby carrots
- 2 small or 1 large broccoli crown
Seasonings and Oils
- 3 tbsp olive oil
- 3 tbsp pure maple syrup
- 1.5 tsp garlic powder
- 1.5 tsp onion powder
- 1/4 tsp paprika
- Salt to taste
- Pepper to taste
Instructions
Preparation
- Set the oven to 400 degrees.
- Start by chopping the potatoes and broccoli. Slice the chicken sausage too.
Roasting Vegetables
- Toss the chopped potatoes and carrots with 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp onion powder, paprika, salt, and pepper. Spread them on a large sheet pan.
- Roast for 20 minutes, mixing halfway through.
- While the potatoes are roasting, mix the chopped broccoli with 1 tbsp olive oil, 1/2 tsp garlic powder, 1/2 tsp onion powder, salt, and pepper.
- Remove the sheet pan from the oven. Move the potatoes and carrots to one side and spread the broccoli on the other side. Roast for 10 minutes.
- Take out the pan again, make room, and add the sliced chicken sausage. Roast for 20 minutes, mixing halfway through.
- Lastly, remove the pan and add the maple syrup to the broccoli, potatoes, and carrots. Add more salt and pepper if needed. Mix everything and roast for the final 10 minutes.
