Chicken Apple Sausage Sheet Pan Dinner
A simple and tasty meal combining juicy chicken apple sausages, colorful vegetables, and tasty seasonings, all cooked together on one pan for an easy cleanup and delicious flavors.
Ingredients
Main Ingredients
- 4 pieces chicken apple sausages
- 24 oz baby potato medley
- 1 cup baby carrots
- 2 small or 1 large broccoli crown
Seasonings and Oils
- 3 tbsp olive oil
- 3 tbsp pure maple syrup
- 1.5 tsp garlic powder
- 1.5 tsp onion powder
- 1/4 tsp paprika
- Salt to taste
- Pepper to taste
Instructions
Preparation
- Set the oven to 400 degrees.
- Start by chopping the potatoes and broccoli. Slice the chicken sausage too.
Roasting Vegetables
- Toss the chopped potatoes and carrots with 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp onion powder, paprika, salt, and pepper. Spread them on a large sheet pan.
- Roast for 20 minutes, mixing halfway through.
- While the potatoes are roasting, mix the chopped broccoli with 1 tbsp olive oil, 1/2 tsp garlic powder, 1/2 tsp onion powder, salt, and pepper.
- Remove the sheet pan from the oven. Move the potatoes and carrots to one side and spread the broccoli on the other side. Roast for 10 minutes.
- Take out the pan again, make room, and add the sliced chicken sausage. Roast for 20 minutes, mixing halfway through.
- Lastly, remove the pan and add the maple syrup to the broccoli, potatoes, and carrots. Add more salt and pepper if needed. Mix everything and roast for the final 10 minutes.
Notes
Serve right on the pan for a family-style meal. Pair with a simple salad or some crusty bread. For variations, use different vegetables like bell peppers or asparagus, and switch the sausage type if desired.