Brown Butter Mashed Potatoes are a delicious twist on a classic side dish. By using brown butter, you add a rich, nutty flavor that takes this comfort food to the next level. They are creamy, flavorful, and perfect for any occasion, whether it’s a holiday meal or a simple family dinner.
Why Make This Recipe
Making Brown Butter Mashed Potatoes is a great way to elevate your traditional mashed potatoes. The brown butter adds depth and richness that you won’t find in regular mashed potatoes. Plus, it is easy to prepare and uses simple ingredients. If you want a side dish that impresses but doesn’t require a lot of effort, this recipe is for you.
How to Make Brown Butter Mashed Potatoes
Ingredients:
- 5 lbs Russet potatoes (or Idaho)
- 8 oz salted butter (divided)
- 3 1/4 cups half and half
- 3 1/2 tsp salt
- 3/4 tsp white pepper
Directions:
- Prepare the Potatoes: Peel the Russet potatoes and cut them into even chunks. This helps them cook evenly.
- Boil the Potatoes: In a large pot, add the potatoes and cover them with water. Bring the water to a boil and cook for about 15-20 minutes or until the potatoes are fork-tender.
- Brown the Butter: While the potatoes are cooking, melt 6 oz of the salted butter in a saucepan over medium heat. Continue to cook it until it turns golden brown and has a nutty aroma. Be careful not to burn it.
- Drain the Potatoes: Once the potatoes are ready, drain them well and return them to the pot.
- Mix the Ingredients: Add the browned butter, remaining 2 oz of salted butter, half and half, salt, and white pepper to the potatoes. Use a potato masher or electric mixer to mash until smooth and creamy.
- Taste and Adjust: Taste the mashed potatoes and adjust the salt and pepper as needed.
How to Serve Brown Butter Mashed Potatoes
Brown Butter Mashed Potatoes can be served as a side dish with virtually any main course. They pair well with roasted meats, turkey, and even vegetarian dishes. To make them extra special, you can sprinkle some fresh herbs or grated cheese on top before serving.
How to Store Brown Butter Mashed Potatoes
If you have leftovers, store the mashed potatoes in an airtight container in the refrigerator. They will keep well for up to 3 days. Reheat them gently on the stove or in the microwave, adding a bit more half and half if they seem too dry.
Tips to Make Brown Butter Mashed Potatoes
- Make sure to cut the potatoes into equal pieces for even cooking.
- Don’t rush the brown butter process; it should be golden, not burned.
- If you like a creamier texture, you can add more half and half or butter.
Variation
For a twist, try adding roasted garlic or cream cheese to your mashed potatoes for added flavor. You can also sprinkle crispy bacon bits or chives on top for extra garnish.
FAQs
1. Can I use other types of potatoes?
Yes, you can use Yukon Gold or other creamy potatoes. However, Russet potatoes give the best fluffy texture.
2. Is it possible to make this recipe vegan?
You can use vegan butter and plant-based milk to make a vegan version of Brown Butter Mashed Potatoes.
3. Can I prepare the potatoes in advance?
Yes, you can prepare the mashed potatoes ahead of time and reheat them. Just add a little more milk or butter to restore their creaminess.
Brown Butter Mashed Potatoes
Ingredients
Main Ingredients
- 5 lbs Russet potatoes (or Idaho) Cut into even chunks for cooking.
- 8 oz salted butter (divided) 6 oz for browning, 2 oz for mixing.
- 3.25 cups half and half Use more if a creamier texture is desired.
- 3.5 tsp salt Adjust according to taste.
- 0.75 tsp white pepper Adjust according to taste.
Instructions
Preparation
- Peel the Russet potatoes and cut them into even chunks.
Cooking
- In a large pot, add the potatoes and cover them with water. Bring the water to a boil and cook for about 15-20 minutes or until the potatoes are fork-tender.
- While the potatoes are cooking, melt 6 oz of the salted butter in a saucepan over medium heat. Continue to cook until it turns golden brown and has a nutty aroma.
- Once the potatoes are ready, drain them well and return them to the pot.
- Add the browned butter, remaining 2 oz of salted butter, half and half, salt, and white pepper to the potatoes. Use a potato masher or electric mixer to mash until smooth and creamy.
- Taste the mashed potatoes and adjust the salt and pepper as needed.
