These breakfast casserole recipes include egg-and-potato bakes, biscuits with sausage, a slow cooker option and a sweet French toast casserole. Choose the ingredients and cooking schedule that fit your brunch, then follow the link for full measurements and directions. Some need an overnight-style refrigerator soak, while others are assembled after a separate skillet or baking stage.
- Breakfast Casserole Recipes with Eggs and Hash Browns
- Biscuits and Sausage Breakfast Bakes
- A Slow Cooker Breakfast Casserole
- French Toast and Pancake Breakfast Casserole Recipes
Check what is already cooked before assembling. Several breakfast casserole recipes use cooked sausage, ham, biscuits or pancakes, and frozen hash browns are thawed and drained first. Only use an advance refrigerator hold where the individual method specifies one. Dish depth and a cold starting mixture can change how long the center takes to set.
Breakfast Casserole Recipes with Eggs and Hash Browns
These egg bakes share potatoes and cheese but use different meats, dairy and preparation schedules. Match the listed dish size and the state of the hash browns before mixing.
1. Ham Hash Brown Breakfast Casserole
Thawed, squeezed-dry shredded potatoes form the base for eggs, half-and-half, cheddar, pepper Jack and cooked ham. This deep-dish version refrigerates for two to twelve hours before baking. Choose it when you can include that soak and the covered and uncovered oven stages.
2. Bacon and Cottage Cheese Breakfast Casserole
Crisp bacon and softened onion are folded with eggs, thawed potatoes, cheddar and cottage cheese. The mixture is assembled in a rectangular dish and baked without an overnight soak in the listed method. Allow for the bacon-and-onion preparation before assembly.
3. Sausage Hashbrown Breakfast Casserole
Browned sausage, drained thawed potatoes and cheddar are covered with an egg-and-milk mixture. This is the sausage-and-potato choice, with the meat cooked in a skillet first. The full directions explain how to check the middle and shield the top if it browns early.
Biscuits and Sausage Breakfast Bakes
These breakfast casserole recipes use biscuit dough in different starting states. One bakes raw biscuit pieces over hot gravy; the other fully bakes the biscuits before combining them with eggs and sausage.
4. Biscuits and Gravy Casserole
Cooked pork sausage, flour, milk and cream form a hot gravy before quartered refrigerated biscuits are placed on top. This recipe contains no egg custard in its ingredient list. Choose it for a gravy-and-biscuit bake and follow the dough doneness checks.
5. Sausage Biscuit and Cheddar Breakfast Casserole
The refrigerated biscuits are fully baked separately, then cut and layered with cooked sausage before the eggs, milk and cheddar are added. Allow for that first biscuit bake as well as the assembled casserole. The festive recipe works by its ingredients and method beyond its Christmas-morning title.
A Slow Cooker Breakfast Casserole
This choice uses a covered cooker rather than an oven dish. It still has preparation before cooking, including softening vegetables and using already-cooked meat.
6. Slow Cooker Sausage and Ham Breakfast Casserole
Cooked sausage, cooked ham, thawed diced hash browns and softened peppers and onion combine with eggs and cheese in a wide slow cooker. The covered method takes several hours and checks the central areas for set eggs and tender potatoes. Choose it for that equipment and schedule.
French Toast and Pancake Breakfast Casserole Recipes
Finish with a sweet cinnamon-topped brioche bake or pancakes combined with sausage and cheddar. Their soaking stages differ, so choose the method that fits the time you have before brunch.
7. Baked French Toast Casserole
Brioche cubes soak in eggs, milk, cream, vanilla and cinnamon under refrigeration for two to twelve hours. A cinnamon-sugar and cold-butter topping is added before baking. The recipe specifies a deep metal dish for its cold-to-oven schedule, followed by a short rest.
8. Maple Pancake Sausage Casserole
Fully cooked pancakes are cut into pieces and combined with browned pork sausage, maple egg custard and cheddar. The assembled dish stands briefly before baking. Choose this for a sweet-savory combination, using prepared pancakes rather than pouring raw pancake batter into the casserole.
Before You Choose Your Recipe
Choose breakfast casserole recipes by the bread or potato base, the meat and the preparation schedule. Include any required pre-cooking, refrigerator soak and resting stage in your plan. Follow the complete recipe for its dish size and checks that the center is fully set before serving.
