Biscuits and Gravy Casserole is a comforting and hearty dish that’s perfect for breakfast or brunch. This tasty recipe brings together the classic flavors of savory sausage and creamy gravy, all topped with golden, flaky biscuits. It’s great for feeding a crowd or simply enjoying on a cozy morning at home.
Why Make This Recipe
If you’re looking for a dish that combines ease and deliciousness, Biscuits and Gravy Casserole is the way to go. It’s simple to prepare and requires just a few common ingredients. Plus, it’s a crowd-pleaser! Whether you’re serving it to family or friends, this casserole will satisfy everyone’s appetite. You can also customize it to add your favorite ingredients, making it a versatile option for any occasion.
How to Make Biscuits and Gravy Casserole
Ingredients
- 1 pound ground breakfast sausage
- ¼ cup all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 ½ cups whole milk
- ½ cup whipping cream
- 1 tube Pillsbury Grand Biscuits, cut into quarters
Directions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9×13 inch pan with nonstick cooking spray and set it aside.
- In a small bowl, whisk together the flour, salt, garlic powder, onion powder, and black pepper.
- In a skillet over medium-high heat, add the ground breakfast sausage. Cook and crumble the sausage until it is no longer pink.
- Add the unsalted butter to the pan and let it melt. Then, whisk in the flour mixture and stir until everything is well-coated.
- Slowly pour in the whole milk and whipping cream. Reduce the heat to low and let the gravy simmer until it thickens.
- Pour the gravy into the bottom of the prepared pan. Add the quartered Pillsbury Grand Biscuits on top of the sausage and gravy mixture.
- Bake in the oven for 20-30 minutes, or until the biscuits are golden brown.
How to Serve Biscuits and Gravy Casserole
Serve this casserole hot from the oven. It’s best enjoyed fresh, but you can also let it cool slightly before slicing it into portions. Pair it with fresh fruit or a simple salad for a balanced meal.
How to Store Biscuits and Gravy Casserole
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, simply place it in the oven at 350 degrees Fahrenheit until warmed through, or microwave individual portions as needed.
Tips to Make Biscuits and Gravy Casserole
- For added flavor, consider adding cooked vegetables, like bell peppers or onions, to the sausage mixture.
- Make the gravy ahead of time to save on prep time. Just heat it up when you’re ready to bake.
- Use different types of biscuits for variety, such as flavored ones or whole wheat options.
Variation
Feel free to customize this casserole by adding ingredients like shredded cheese, cooked bacon, or even scrambled eggs. You can also experiment with different spices to suit your taste.
FAQs
Can I use a different type of sausage?
Yes! You can use any type of breakfast sausage you prefer, including turkey or vegetarian options.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole the night before, cover it, and store it in the refrigerator. Just bake it in the morning.
How do I know when the casserole is done baking?
The casserole is done when the biscuits are golden brown on top and the gravy is bubbling around the edges.
Biscuits and Gravy Casserole
Ingredients
For the gravy
- 1 pound ground breakfast sausage
- ¼ cup all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 ½ cups whole milk
- ½ cup whipping cream
For assembly
- 1 tube Pillsbury Grand Biscuits, cut into quarters
Instructions
Preparation
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9×13 inch pan with nonstick cooking spray and set it aside.
- In a small bowl, whisk together the flour, salt, garlic powder, onion powder, and black pepper.
- In a skillet over medium-high heat, add the ground breakfast sausage. Cook and crumble the sausage until it is no longer pink.
- Add the unsalted butter to the pan and let it melt. Then, whisk in the flour mixture and stir until everything is well-coated.
- Slowly pour in the whole milk and whipping cream. Reduce the heat to low and let the gravy simmer until it thickens.
- Pour the gravy into the bottom of the prepared pan. Add the quartered Pillsbury Grand Biscuits on top of the sausage and gravy mixture.
Baking
- Bake in the oven for 20-30 minutes, or until the biscuits are golden brown.
