Biscuits and Gravy Casserole
A comforting breakfast casserole combining savory sausage and creamy gravy, topped with flaky biscuits. Perfect for feeding a crowd or enjoying on a cozy morning.
Ingredients
For the gravy
- 1 pound ground breakfast sausage
- ¼ cup all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 ½ cups whole milk
- ½ cup whipping cream
For assembly
- 1 tube Pillsbury Grand Biscuits, cut into quarters
Instructions
Preparation
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13 inch pan with nonstick cooking spray and set it aside.
- In a small bowl, whisk together the flour, salt, garlic powder, onion powder, and black pepper.
- In a skillet over medium-high heat, add the ground breakfast sausage. Cook and crumble the sausage until it is no longer pink.
- Add the unsalted butter to the pan and let it melt. Then, whisk in the flour mixture and stir until everything is well-coated.
- Slowly pour in the whole milk and whipping cream. Reduce the heat to low and let the gravy simmer until it thickens.
- Pour the gravy into the bottom of the prepared pan. Add the quartered Pillsbury Grand Biscuits on top of the sausage and gravy mixture.
Baking
- Bake in the oven for 20-30 minutes, or until the biscuits are golden brown.
Notes
Serve this casserole hot from the oven. It’s best enjoyed fresh but can also be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F.