Baked Salmon With Garlic Mayo is a simple yet delicious dish that brings together the rich flavors of fresh salmon with a creamy garlic mayonnaise. This recipe is perfect for busy weeknights, special occasions, or a healthy dinner option. With easy-to-find ingredients and straightforward instructions, it’s an attractive choice for both novice and experienced cooks. Plus, it’s packed with protein and healthy fats, making it a nutritious meal for you and your family.
how to make Baked Salmon With Garlic Mayo
Ingredients:
- 2 lbs fresh salmon fillet (skin on)
- 1/2 cup mayonnaise (slightly heaping)
- 8 cloves garlic (crushed)
- 5 oz fresh dill (chopped)
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the mayonnaise, crushed garlic, chopped dill, salt, and black pepper until well combined.
- Place the salmon fillet on a lined baking sheet, skin-side down.
- Spread the garlic mayo mixture evenly over the top of the salmon.
- Bake in the preheated oven for about 20-25 minutes, or until the salmon flakes easily with a fork.
- Remove from the oven and let cool for a few minutes before serving.
how to serve Baked Salmon With Garlic Mayo
Baked Salmon With Garlic Mayo can be served in several ways. You can enjoy it with a side of steamed vegetables, over a bed of rice, or with a fresh garden salad. It also pairs well with roasted potatoes or quinoa for a complete meal. Drizzling a little extra lemon juice on top can add a nice touch of brightness.
how to store Baked Salmon With Garlic Mayo
To store leftovers, let the salmon cool completely and then place it in an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it for longer storage, but it’s best to consume it fresh for the best flavor and texture.
tips to make Baked Salmon With Garlic Mayo
- Use fresh garlic for the best flavor. You can adjust the number of garlic cloves according to your taste preference.
- Make sure not to overcook the salmon; checking it after 20 minutes is a good rule of thumb.
- Feel free to add other herbs like parsley or basil for extra flavor.
variation
If you’re looking for a twist, you can replace the dill with lemon zest or use a different type of fish such as trout or cod. You can also add a splash of lemon juice to the mayo mixture for added acidity.
FAQs
Can I use low-fat mayonnaise?
Yes, you can use low-fat mayonnaise, but it may alter the taste and texture slightly.
How can I tell if the salmon is cooked?
Salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
Can I make this recipe ahead of time?
Yes, you can prepare the garlic mayo mixture in advance and store it in the fridge. Just apply it to the salmon before baking.
Baked Salmon With Garlic Mayo
Ingredients
Main ingredients
- 2 lbs fresh salmon fillet (skin on)
- 1/2 cup mayonnaise (slightly heaping)
- 8 cloves garlic (crushed) Use fresh garlic for best flavor.
- 5 oz fresh dill (chopped) Feel free to replace with lemon zest or other herbs.
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the mayonnaise, crushed garlic, chopped dill, salt, and black pepper until well combined.
- Place the salmon fillet on a lined baking sheet, skin-side down.
- Spread the garlic mayo mixture evenly over the top of the salmon.
Cooking
- Bake in the preheated oven for about 20-25 minutes, or until the salmon flakes easily with a fork.
- Remove from the oven and let cool for a few minutes before serving.
