Baked Salmon With Garlic Mayo
A simple yet delicious dish that combines fresh salmon with creamy garlic mayonnaise, perfect for busy weeknights or special occasions.
Ingredients
Main ingredients
- 2 lbs fresh salmon fillet (skin on)
- 1/2 cup mayonnaise (slightly heaping)
- 8 cloves garlic (crushed) Use fresh garlic for best flavor.
- 5 oz fresh dill (chopped) Feel free to replace with lemon zest or other herbs.
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the mayonnaise, crushed garlic, chopped dill, salt, and black pepper until well combined.
- Place the salmon fillet on a lined baking sheet, skin-side down.
- Spread the garlic mayo mixture evenly over the top of the salmon.
Cooking
- Bake in the preheated oven for about 20-25 minutes, or until the salmon flakes easily with a fork.
- Remove from the oven and let cool for a few minutes before serving.
Notes
Baked Salmon With Garlic Mayo can be served with steamed vegetables, rice, salad, roasted potatoes, or quinoa. Drizzling lemon juice on top adds brightness. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.