Bacon jam is a delicious spread that combines the savory flavor of bacon with sweet elements like onions and brown sugar. This unique condiment can elevate many dishes, bringing a burst of flavor that is hard to resist. Whether you’re a bacon lover or just looking for something new to add to your kitchen, this recipe is worth trying.
Why Make This Recipe
Making bacon jam is a great way to enjoy the rich flavors of bacon in a new form. It’s perfect for spreading on toast, serving with cheese, or adding to burgers. Plus, it’s easy to make with just a few ingredients. Homemade bacon jam can also be a delightful gift for foodies or anyone who enjoys cooking.
How to Make Bacon Jam
Follow these simple steps to create your very own bacon jam.
Ingredients:
- 12 ounces bacon (chopped)
- 2 cups sweet onion (small dice)
- ¼ cup sherry vinegar
- 1 tablespoon balsamic vinegar
- ¼ cup brown sugar
- 2 tablespoons maple syrup
- ⅓ cup water
- ½ teaspoon fresh thyme (optional)
- Salt and pepper to taste
Directions:
- Add the bacon to a large skillet and cook over medium-high heat until crisp. Remove with a slotted spoon to a paper towel-lined plate. Discard all but 2 tablespoons of the bacon grease.
- Add the onions to the reserved bacon grease and cook over medium heat until the onions are translucent, about 4-5 minutes.
- Return the bacon to the pan and add the vinegars, brown sugar, maple syrup, water, and thyme, if desired. Cook until bubbling, then reduce the heat to low and cook for 10-15 minutes, until thick and dark.
- Transfer to a container and let cool completely before serving or storing in the fridge.
How to Serve Bacon Jam
Bacon jam can be served in many ways. Spread it on toast, add it to a cheese board, or top your favorite burger with a spoonful for a delicious twist. It also pairs well with grilled meats and makes a great dip for crackers.
How to Store Bacon Jam
Once your bacon jam has cooled, transfer it to an airtight container. Store it in the fridge for up to three weeks. Just give it a good stir before using, as it may thicken when chilled.
Tips to Make Bacon Jam
- Make sure to chop the bacon into small pieces for even cooking.
- Adjust the sweetness by adding more or less brown sugar or maple syrup, according to your taste.
- Don’t rush the cooking process; letting it simmer will enhance the flavors.
Variation
You can customize your bacon jam by adding different spices or ingredients. For a spicy kick, consider adding a pinch of cayenne pepper or crushed red pepper flakes.
FAQs
1. Can I use turkey bacon instead of regular bacon?
Yes, you can use turkey bacon to make a lighter version of bacon jam. Keep in mind that the flavor and texture will be slightly different.
2. Can I freeze bacon jam?
Yes, you can freeze bacon jam. Just place it in a freezer-safe container for up to three months. Thaw it in the fridge before using.
3. Is bacon jam gluten-free?
Typically, yes. The ingredients in bacon jam are naturally gluten-free, but always check for any added ingredients or condiments that may contain gluten.
Bacon Jam
Ingredients
Main Ingredients
- 12 ounces bacon, chopped
- 2 cups sweet onion, small dice
- ¼ cup sherry vinegar
- 1 tablespoon balsamic vinegar
- ¼ cup brown sugar Can be adjusted for sweetness.
- 2 tablespoons maple syrup Can be adjusted for sweetness.
- ⅓ cup water
- ½ teaspoon fresh thyme Optional.
- Salt and pepper to taste
Instructions
Preparation
- Add the bacon to a large skillet and cook over medium-high heat until crisp. Remove with a slotted spoon and place on a paper towel-lined plate.
- Discard all but 2 tablespoons of the bacon grease.
- Add the onions to the reserved bacon grease and cook over medium heat until the onions are translucent, about 4-5 minutes.
Cooking
- Return the bacon to the pan with the onions, then add the vinegars, brown sugar, maple syrup, water, and thyme if desired.
- Cook until bubbling, then reduce the heat to low and cook for 10-15 minutes, until thick and dark.
Cooling
- Transfer the bacon jam to a container and let it cool completely before serving or storing it in the fridge.
