Bacon and Avocado Waffle Grilled Cheese is a tasty twist on your classic grilled cheese sandwich. This fun recipe combines crispy bacon and creamy avocado with the crunch of a waffle. It’s a great option for lunch or a quick snack, and it’s sure to satisfy anyone’s hunger.
Why Make This Recipe
You might wonder why you should try this recipe. The combination of flavors is delicious! The crispy bacon adds a salty flavor, while the avocado gives it a creamy texture. Plus, using waffles instead of regular bread makes it unique and fun to eat. It’s a simple recipe that can be made quickly, perfect for busy days or lazy weekends.
How to Make Bacon and Avocado Waffle Grilled Cheese
Ingredients:
- 8 slices bacon (halved)
- 2 avocados (halved, seeded, and peeled)
- 1 16-ounce tube refrigerated buttermilk biscuits
- 4 slices Wisconsin American cheese
Directions:
- Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom or use nonstick spray.
- Heat a large skillet over medium-high heat. Add the bacon and cook until brown and crispy, about 6-8 minutes. Transfer the bacon to a paper towel-lined plate and set aside.
- In a medium bowl, mash the avocado with a fork until it’s the consistency you like. Set aside.
- Working in batches, place each biscuit into the preheated waffle iron. Close gently and cook until golden brown and crisp, about 3-4 minutes.
- Use a butter knife to spread avocado on each of 4 biscuits. Top with bacon, cheese, and the remaining biscuits.
- Place the sandwiches back in the waffle iron. Close gently and cook until golden brown and the cheese has melted, about 3-4 minutes.
- Serve immediately and enjoy!
How to Serve Bacon and Avocado Waffle Grilled Cheese
This sandwich is best served hot and fresh from the waffle iron. You can cut it in half for easier handling or serve it whole. Pair it with a simple salad, soup, or some fresh fruit for a complete meal.
How to Store Bacon and Avocado Waffle Grilled Cheese
If you have leftovers, let the sandwiches cool and place them in an airtight container in the refrigerator. They can be stored for up to 2 days. To reheat, you can use a toaster or a skillet until heated through.
Tips to Make Bacon and Avocado Waffle Grilled Cheese
- Make sure your waffle iron is well-oiled to prevent sticking.
- For extra flavor, add a pinch of salt and pepper to the mashed avocado.
- You can use different types of cheese if you prefer another flavor.
- Experiment with adding other ingredients like tomatoes or different seasonings to elevate the taste.
Variation
You can make this recipe vegetarian by omitting the bacon and adding extra vegetables like spinach or tomatoes. You could also use different kinds of bread instead of biscuits if you prefer.
FAQs
1. Can I use frozen biscuits instead of refrigerated ones?
Yes, you can use frozen biscuits. Just make sure to thaw them according to package instructions before using.
2. What if I don’t have a waffle iron?
If you don’t have a waffle iron, you can use a pan to cook the biscuits and then assemble the sandwich in a skillet.
3. Can I make this recipe ahead of time?
It’s best to make and eat this recipe fresh for the best texture. However, you can prepare the ingredients ahead of time and assemble the sandwich when you’re ready to eat.
Bacon and Avocado Waffle Grilled Cheese
Ingredients
Main Ingredients
- 8 slices bacon (halved) Crispy bacon adds a salty flavor.
- 2 whole avocados (halved, seeded, and peeled) Gives a creamy texture.
- 16 ounces refrigerated buttermilk biscuits Use these for the waffle base.
- 4 slices Wisconsin American cheese Add your preferred type of cheese.
Instructions
Preparation
- Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom or use nonstick spray.
- Heat a large skillet over medium-high heat. Add the bacon and cook until brown and crispy, about 6-8 minutes. Transfer the bacon to a paper towel-lined plate and set aside.
- In a medium bowl, mash the avocado with a fork until it’s the consistency you like. Set aside.
Cooking
- Working in batches, place each biscuit into the preheated waffle iron. Close gently and cook until golden brown and crisp, about 3-4 minutes.
- Use a butter knife to spread avocado on each of 4 biscuits. Top with bacon, cheese, and the remaining biscuits.
- Place the sandwiches back in the waffle iron. Close gently and cook until golden brown and the cheese has melted, about 3-4 minutes.
Serving
- Serve immediately and enjoy!
