Apple Pie Bread Pudding is a delightful dessert that combines the classic flavors of apple pie with the comforting texture of bread pudding. This recipe is perfect for any occasion, whether it’s a family dinner, a cozy gathering with friends, or a special holiday treat. It’s warm, sweet, and simply irresistible.
Why Make This Recipe
You should make this Apple Pie Bread Pudding because it’s a fantastic way to use leftover bread and apples. It’s easy to prepare, offers a warm and comforting dish, and is incredibly satisfying. Plus, the combination of flavors will remind you of your favorite apple pie, making it a perfect dessert for any apple lover.
How to Make Apple Pie Bread Pudding
Ingredients:
- 16 oz French baguette
- 1 3/4 lb gala apples (4-6)
- 4 Tbsp butter
- 2 1/2 Tbsp all-purpose flour
- 2 tsp apple pie spice*
- 3/4 cup brown sugar
- 1 cup water
- 5 large eggs
- 4 Tbsp unsalted butter (melted)
- 2 1/4 cups whole milk
- 2 tsp vanilla extract
- 1/2 cup brown sugar
- 1 tsp apple pie spice
- 1 tsp ground cinnamon
- Optional: ice cream for serving
Directions:
- To Stale Bread:
- Cut the French baguette into cubes and let them sit out for at least a few hours or overnight to harden. Alternatively, you can bake them in a low oven (200°F) for about 10-15 minutes until they are dry.
- Apple Pie Filling:
- Peel and slice the gala apples. In a large skillet, melt 4 tablespoons of butter over medium heat. Add the apple slices, 3/4 cup brown sugar, 1 cup water, 2 1/2 tablespoons of flour, 2 teaspoons apple pie spice, and a pinch of salt. Cook until the apples are tender, about 10-15 minutes. Then, set aside to cool.
- Bread Pudding:
- Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together the eggs, melted butter, whole milk, vanilla extract, 1/2 cup brown sugar, 1 teaspoon apple pie spice, and 1 teaspoon ground cinnamon.
- Add the stale bread cubes and the apple filling to the mixture. Stir gently to combine everything, ensuring the bread soaks up the mixture.
- Pour this mixture into a greased baking dish and bake for 45-55 minutes, or until the top is golden brown and the center is set.
How to Serve Apple Pie Bread Pudding
Serve your warm Apple Pie Bread Pudding fresh out of the oven. It goes great with a scoop of ice cream on top, drizzled with caramel sauce, or with a sprinkle of powdered sugar. It makes for a lovely dessert that everyone will enjoy!
How to Store Apple Pie Bread Pudding
To store leftovers, let the bread pudding cool completely. Place it in an airtight container and keep it in the refrigerator. It can last for up to 3-4 days. For best results, reheat in the oven or microwave before serving.
Tips to Make Apple Pie Bread Pudding
- Make sure to let the bread cubes dry out completely for better texture.
- You can use other types of apples if you prefer, such as Fuji or Honeycrisp.
- Feel free to mix in some nuts or raisins for added flavor and texture.
Variation
You can add a twist by incorporating caramel sauce into the mixture or swapping out the apple pie spice for pumpkin pie spice for an autumnal touch.
FAQs
1. Can I use other bread types instead of French baguette? Yes, you can use challah, brioche, or any other bread that you have on hand.
2. How many servings does this recipe make? This recipe typically serves 8-10 people, depending on portion sizes.
3. Can I freeze Apple Pie Bread Pudding? Yes, you can freeze it before baking. Wrap it tightly in plastic wrap and aluminum foil. Just thaw in the fridge and then bake when you’re ready to serve.
Apple Pie Bread Pudding
Ingredients
For the bread pudding
- 16 oz French baguette Cut into cubes
- 5 large eggs
- 4 Tbsp unsalted butter (melted)
- 2 1/4 cups whole milk
- 2 tsp vanilla extract
- 1/2 cup brown sugar
- 1 tsp apple pie spice
- 1 tsp ground cinnamon
For the apple filling
- 1 3/4 lb gala apples (4-6) Peeled and sliced
- 4 Tbsp butter For cooking apples
- 3/4 cup brown sugar
- 1 cup water
- 2 1/2 Tbsp all-purpose flour
- 2 tsp apple pie spice Optional
- 1 pinch salt
Optional serving
- ice cream For serving
Instructions
Preparing the Bread
- Cut the French baguette into cubes and let them sit out for at least a few hours or overnight to harden. Alternatively, you can bake them in a low oven (200°F) for about 10-15 minutes until they are dry.
Making the Apple Filling
- Peel and slice the gala apples.
- In a large skillet, melt 4 tablespoons of butter over medium heat.
- Add the apple slices, 3/4 cup brown sugar, 1 cup water, 2 1/2 tablespoons of flour, 2 teaspoons apple pie spice, and a pinch of salt.
- Cook until the apples are tender, about 10-15 minutes, then set aside to cool.
Making the Bread Pudding
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together 5 eggs, 4 tablespoons of melted butter, 2 1/4 cups of whole milk, 2 teaspoons of vanilla extract, 1/2 cup of brown sugar, 1 teaspoon of apple pie spice, and 1 teaspoon of ground cinnamon.
- Add the stale bread cubes and the apple filling to the mixture, stirring gently to combine everything.
- Pour this mixture into a greased baking dish and bake for 45-55 minutes, or until the top is golden brown and the center is set.
