Apple Pie Bread Pudding
A delightful dessert that combines the classic flavors of apple pie with the comforting texture of bread pudding, perfect for any occasion.
Ingredients
For the bread pudding
- 16 oz French baguette Cut into cubes
- 5 large eggs
- 4 Tbsp unsalted butter (melted)
- 2 1/4 cups whole milk
- 2 tsp vanilla extract
- 1/2 cup brown sugar
- 1 tsp apple pie spice
- 1 tsp ground cinnamon
For the apple filling
- 1 3/4 lb gala apples (4-6) Peeled and sliced
- 4 Tbsp butter For cooking apples
- 3/4 cup brown sugar
- 1 cup water
- 2 1/2 Tbsp all-purpose flour
- 2 tsp apple pie spice Optional
- 1 pinch salt
Optional serving
- ice cream For serving
Instructions
Preparing the Bread
- Cut the French baguette into cubes and let them sit out for at least a few hours or overnight to harden. Alternatively, you can bake them in a low oven (200°F) for about 10-15 minutes until they are dry.
Making the Apple Filling
- Peel and slice the gala apples.
- In a large skillet, melt 4 tablespoons of butter over medium heat.
- Add the apple slices, 3/4 cup brown sugar, 1 cup water, 2 1/2 tablespoons of flour, 2 teaspoons apple pie spice, and a pinch of salt.
- Cook until the apples are tender, about 10-15 minutes, then set aside to cool.
Making the Bread Pudding
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together 5 eggs, 4 tablespoons of melted butter, 2 1/4 cups of whole milk, 2 teaspoons of vanilla extract, 1/2 cup of brown sugar, 1 teaspoon of apple pie spice, and 1 teaspoon of ground cinnamon.
- Add the stale bread cubes and the apple filling to the mixture, stirring gently to combine everything.
- Pour this mixture into a greased baking dish and bake for 45-55 minutes, or until the top is golden brown and the center is set.
Notes
Let the bread cubes dry out completely for better texture. You can use other types of apples such as Fuji or Honeycrisp, and feel free to mix in some nuts or raisins for added flavor.