Chili Cheese Dip

Chili's queso dip is a restaurant-inspired cheese dip made with Velveeta, no-bean chili, milk, and warm spices. This homemade version is rich and scoopable, with lime juice added at the finish.

Chili's queso dip is a restaurant-inspired cheese dip made with Velveeta, no-bean chili, milk, and warm spices. This homemade version is rich and scoopable, with lime juice added at the finish.

Crab rangoon pairs crisp wonton wrappers with a sweet cream cheese filling, finely diced imitation crab, and scallions. This version uses powdered sugar for a distinctly sweet filling and makes about 48 small wontons.

Honey garlic glazed meatballs combine small baked beef meatballs with a sweet, savory sauce made from honey, ketchup, soy sauce, and garlic. Two pounds of beef make a generous batch for four main-dish servings or a larger appetizer spread.

Air fryer fried pickles turn sliced dill pickles into a tangy appetizer with a seasoned breadcrumb crust. Flour, beaten egg, and crumbs create the coating, while a light spray of oil helps it brown in the basket.

Spicy tuna crispy rice pairs golden fried rice rectangles with a cold, prepared spicy ahi tuna topping, avocado, and jalapeño. The contrast comes from a crisp outer crust and a soft, compact rice center.

Air fryer onion rings have sweet onion centers and a seasoned breadcrumb crust, made with flour, an egg-and-milk dip, and a light coating of oil. Serve them hot as a snack or a side for burgers and sandwiches..

Salmon crispy rice layers pan-fried sushi rice cakes with mashed avocado, a prepared spicy salmon topping, jalapeño, and sesame seeds. This shortcut version starts with one cup of dry rice and makes four appetizer servings..

Cooked short-grain rice is seasoned, pressed into flat cakes, and pan-fried until golden. Add avocado, vegetables, or cooked seafood just before serving.

Twelve oat-and-nut-butter cookies with optional protein powder and chocolate chips, baked until their edges set.

Twelve chilled almond-flour dough balls made with nut butter and chocolate chips, using ingredients confirmed suitable for uncooked eating.