Canned Teriyaki Sauce is a delicious and versatile condiment that can add fantastic flavor to many dishes. Making your own teriyaki sauce not only allows you to control the ingredients but also means you can customize the taste to suit your preferences. It’s great for marinades, stir-fries, and dipping sauces. Plus, having a homemade version on hand means you won’t have to reach for store-bought sauces loaded with preservatives.
How to Make Canned Teriyaki Sauce
Making your own Canned Teriyaki Sauce is quite simple. Here’s what you will need and how you can do it.
Ingredients :
- 1 1/2 Tbsp freshly grated ginger
- 2 cups Coconut Liquid Aminos
- 2 cups light brown sugar
- 1 cup white distilled vinegar
- 2 Tbsp bottled lemon juice
- 3 Tbsp Therm Flo
Directions :
- Start by combining the freshly grated ginger, Coconut Liquid Aminos, light brown sugar, white distilled vinegar, and bottled lemon juice in a large saucepan.
- Heat the mixture over medium heat. Stir until the sugar dissolves completely.
- Gradually mix in the Therm Flo while stirring continuously. This will help to thicken the sauce.
- Continue cooking for about 5-10 more minutes until you reach your desired consistency.
- Once done, remove from heat and let it cool.
- Pour the sauce into clean, sterilized jars or cans. Make sure the lids are sealed tightly.
- Store in a cool, dark place or refrigerate for longer shelf life.
How to Serve Canned Teriyaki Sauce
You can use Canned Teriyaki Sauce in many ways. It makes a great marinade for chicken, beef, or tofu. Use it in stir-fries for an extra flavor boost or as a dipping sauce for spring rolls or dumplings. You can even drizzle it over grilled vegetables for a tasty side dish.
How to Store Canned Teriyaki Sauce
Store your Canned Teriyaki Sauce in a cool, dark place if unopened. Once opened, keep it in the refrigerator for up to a month. If you notice any separation, just shake the jar well before using.
Tips to Make Canned Teriyaki Sauce
- Use fresh ginger for the best flavor. If you can’t find fresh ginger, you can use powdered ginger as a substitute, but the taste will be slightly different.
- If you want a gluten-free option, ensure that the Coconut Liquid Aminos you choose is certified gluten-free.
- Adjust the sweetness by varying the amount of sugar according to your taste preference.
Variation
You can change up the flavors by adding other ingredients. For instance, you can add garlic for a garlicky taste or sesame seeds for extra crunch.
FAQs
Can I use regular soy sauce instead of Coconut Liquid Aminos?
Yes, you can substitute regular soy sauce, but it may change the flavor and make it saltier.
How long does homemade teriyaki sauce last?
When canned properly, it can last for several months in a cool, dark place. Once opened, it’s best used within a month if refrigerated.
Can I make this sauce without sugar?
While sugar helps to balance the flavors, you can experiment with sugar substitutes like stevia or agave syrup, but results may vary.
Canned Teriyaki Sauce
Ingredients
For the sauce
- 1.5 Tbsp freshly grated ginger Use fresh ginger for the best flavor.
- 2 cups Coconut Liquid Aminos Ensure gluten-free if needed.
- 2 cups light brown sugar Adjust sweetness to taste.
- 1 cup white distilled vinegar
- 2 Tbsp bottled lemon juice
- 3 Tbsp Therm Flo For thickening the sauce.
Instructions
Preparation
- Combine the freshly grated ginger, Coconut Liquid Aminos, light brown sugar, white distilled vinegar, and bottled lemon juice in a large saucepan.
- Heat the mixture over medium heat, stirring until the sugar dissolves completely.
- Gradually mix in the Therm Flo while stirring continuously to thicken the sauce.
- Continue cooking for about 5-10 more minutes until you reach your desired consistency.
- Remove from heat and let it cool.
- Pour the sauce into clean, sterilized jars or cans, sealing the lids tightly.
- Store in a cool, dark place or refrigerate for a longer shelf life.
