Canned Teriyaki Sauce
This homemade teriyaki sauce is a versatile condiment perfect for marinades, stir-fries, and dipping. Control the ingredients and customize the flavor to your taste.
Ingredients
For the sauce
- 1.5 Tbsp freshly grated ginger Use fresh ginger for the best flavor.
- 2 cups Coconut Liquid Aminos Ensure gluten-free if needed.
- 2 cups light brown sugar Adjust sweetness to taste.
- 1 cup white distilled vinegar
- 2 Tbsp bottled lemon juice
- 3 Tbsp Therm Flo For thickening the sauce.
Instructions
Preparation
- Combine the freshly grated ginger, Coconut Liquid Aminos, light brown sugar, white distilled vinegar, and bottled lemon juice in a large saucepan.
- Heat the mixture over medium heat, stirring until the sugar dissolves completely.
- Gradually mix in the Therm Flo while stirring continuously to thicken the sauce.
- Continue cooking for about 5-10 more minutes until you reach your desired consistency.
- Remove from heat and let it cool.
- Pour the sauce into clean, sterilized jars or cans, sealing the lids tightly.
- Store in a cool, dark place or refrigerate for a longer shelf life.
Notes
For added flavor, consider adding garlic or sesame seeds. Store unopened jars in a cool, dark place, and refrigerate opened jars for up to a month. Shake well before use if separation occurs.