Whole Wheat Sourdough Sandwich Bread is a nutritious choice for your meals. This bread is made with whole grains, which are packed with fiber and essential nutrients. Baking your own bread can be more satisfying than buying it from the store. Plus, the flavor of homemade sourdough is unbeatable!
How to Make Whole Wheat Sourdough Sandwich Bread
Making your own Whole Wheat Sourdough Sandwich Bread is simple and rewarding. With just a few ingredients and some time, you can enjoy freshly baked bread right from your oven. Here’s how to do it!
Ingredients:
- 805 grams warm water
- 240 grams sourdough starter (active and bubbly)
- 485 grams hard red wheat
- 610 grams hard white wheat
- 50 grams coconut oil (melted)
- 50 grams honey
- 21 grams sea salt
Directions:
- In a large bowl, mix the warm water and sourdough starter.
- Add the hard red wheat and hard white wheat to the bowl, mixing until combined.
- Stir in the melted coconut oil, honey, and sea salt.
- Knead the dough on a lightly floured surface for about 8-10 minutes until it is smooth.
- Place the dough in a greased bowl and cover it with a towel. Let it rise for 2-4 hours, or until doubled in size.
- Gently punch the dough down and shape it into a loaf. Place it in a greased loaf pan.
- Cover the loaf and let it rise again for another 1-2 hours, until it rises above the edge of the pan.
- Preheat your oven to 375°F (190°C).
- Bake the bread for about 30-35 minutes, or until golden brown and sounds hollow when tapped.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
How to Serve Whole Wheat Sourdough Sandwich Bread
You can serve your Whole Wheat Sourdough Sandwich Bread in many ways. It makes great sandwiches, toast, or even just with a bit of butter. Try it with your favorite spreads or toppings!
How to Store Whole Wheat Sourdough Sandwich Bread
To keep your bread fresh, store it in a plastic bag or an airtight container at room temperature. If you want it to last longer, you can freeze it. Just slice it before freezing for easy use later!
Tips to Make Whole Wheat Sourdough Sandwich Bread
- Make sure your sourdough starter is active for the best rise.
- Use a kitchen scale for accurate measurements.
- Don’t skip the kneading; it helps develop the bread’s texture.
- Experiment with different flours for a unique flavor.
Variation
You can add seeds or nuts to the dough for extra crunch and flavor. Sunflower seeds, walnuts, or flaxseed work well!
FAQs
1. Can I use all-purpose flour instead of whole wheat flour?
Yes, you can use all-purpose flour, but the bread will be less nutritious and have a different texture.
2. How do I know when my bread is done baking?
The bread should be a deep golden brown, and when you tap it, it should sound hollow.
3. Can I make this bread without a sourdough starter?
Yes, you can use commercial yeast instead, but the flavor will differ from sourdough bread.
Whole Wheat Sourdough Sandwich Bread
Ingredients
Bread Ingredients
- 805 grams warm water
- 240 grams sourdough starter (active and bubbly) Ensure it is active for best rise
- 485 grams hard red wheat
- 610 grams hard white wheat
- 50 grams coconut oil (melted)
- 50 grams honey
- 21 grams sea salt
Instructions
Preparation
- In a large bowl, mix the warm water and sourdough starter.
- Add the hard red wheat and hard white wheat to the bowl, mixing until combined.
- Stir in the melted coconut oil, honey, and sea salt.
- Knead the dough on a lightly floured surface for about 8-10 minutes until it is smooth.
- Place the dough in a greased bowl and cover it with a towel. Let it rise for 2-4 hours, or until doubled in size.
- Gently punch the dough down and shape it into a loaf. Place it in a greased loaf pan.
- Cover the loaf and let it rise again for another 1-2 hours, until it rises above the edge of the pan.
- Preheat your oven to 375°F (190°C).
- Bake the bread for about 30-35 minutes, or until golden brown and sounds hollow when tapped.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
