Buffalo Chicken Dip is a delicious and creamy appetizer that combines the flavors of buffalo chicken wings with a cheesy dip. Perfect for parties, game days, or just a cozy night in, this dish is a crowd-pleaser that everyone will love. You can serve it with various dippers like Fritos, baguette slices, or fresh veggies.
Why Make This Recipe
This recipe is easy to make and requires just a few simple ingredients. Buffalo Chicken Dip is great for sharing, making it ideal for gatherings. It’s creamy, cheesy, and has a spicy kick that adds excitement to any meal. Plus, it takes only about 30 minutes to prepare from start to finish!
How to Make Buffalo Chicken Dip
Ingredients:
- 1 pound chicken breasts (cooked and shredded)
- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 1/2 cup buffalo sauce (Frank’s Red Hots is my favorite)
- 1 1/2 cups shredded cheddar cheese (divided)
- 2 Tablespoons blue cheese dressing (or Ranch, for garnish)
- Fritos scoops, baguette slices, carrot/celery, for dipping
Directions:
- In a large bowl, combine shredded chicken, cream cheese, sour cream, buffalo sauce, and 1 cup of the shredded cheddar cheese. Mix with a large spatula until fully combined.
- Spread the mixture in the bottom of a 1.5 qt baking dish.
- Sprinkle the remaining 1/2 cup cheddar cheese over the top.
- Bake in a 350°F oven, uncovered, for 15-20 minutes, until the cheese is melted and bubbly.
- Remove from the oven and immediately drizzle with blue cheese or ranch dressing.
- Serve with baguette slices, Fritos scoops, and/or carrots and celery. ENJOY!
How to Serve Buffalo Chicken Dip
Serve Buffalo Chicken Dip hot, right out of the oven. Provide a variety of dippers like Fritos scoops, baguette slices, and fresh veggies such as carrots and celery sticks. This way, your guests can choose their favorite dipping option, making the dish even more fun to enjoy.
How to Store Buffalo Chicken Dip
If you have leftovers, store Buffalo Chicken Dip in an airtight container in the refrigerator. It should stay fresh for up to three days. To reheat, simply place it in the oven at 350°F until warmed through, or heat it in the microwave.
Tips to Make Buffalo Chicken Dip
- Make sure the cream cheese is soft before mixing. This will help create a smooth dip.
- For a spicier dip, add more buffalo sauce according to your taste.
- You can also use rotisserie chicken to save time on cooking and shredding the chicken.
Variation
If you’re looking for a healthier option, you can substitute the cream cheese with Greek yogurt. You can also try using turkey instead of chicken for a lighter version.
FAQs
1. Can I make Buffalo Chicken Dip ahead of time?
Yes, you can prepare the dip ahead of time and store it in the refrigerator. Just bake it right before serving.
2. Is this dip spicy?
The dip has a mild to medium spice level depending on the buffalo sauce you use. You can adjust the heat by adding more or less sauce.
3. What can I use for dipping?
You can use Fritos scoops, tortilla chips, baguette slices, or sliced veggies like carrots and celery.
Enjoy making and sharing this tasty Buffalo Chicken Dip!
Buffalo Chicken Dip
Ingredients
Main Ingredients
- 1 pound chicken breasts (cooked and shredded)
- 8 ounces cream cheese (softened) Ensure cream cheese is softened for easier mixing.
- 1 cup sour cream
- 1/2 cup buffalo sauce (Frank’s Red Hots is my favorite) Adjust according to your taste for spice level.
- 1 1/2 cups shredded cheddar cheese (divided) Save half for topping.
- 2 Tablespoons blue cheese dressing (or Ranch, for garnish) Use for drizzling before serving.
Dipping Options
- Fritos scoops
- baguette slices
- carrot/celery sticks
Instructions
Preparation
- In a large bowl, combine shredded chicken, cream cheese, sour cream, buffalo sauce, and 1 cup of the shredded cheddar cheese. Mix with a large spatula until fully combined.
- Spread the mixture in the bottom of a 1.5 qt baking dish.
- Sprinkle the remaining 1/2 cup cheddar cheese over the top.
Cooking
- Bake in a 350°F oven, uncovered, for 15-20 minutes, until the cheese is melted and bubbly.
- Remove from the oven and immediately drizzle with blue cheese or ranch dressing.
Serving
- Serve hot with a variety of dippers like Fritos scoops, baguette slices, and fresh veggies such as carrots and celery sticks.
