Apple pie is a classic dessert that brings warmth and comfort to any table. It’s a delicious mix of sweet and tart flavors, all wrapped in a flaky crust. Whether it’s for a holiday dinner or a simple family gathering, this apple pie recipe is sure to impress. Let’s dive into how you can create the best apple pie ever!
Why Make This Recipe
This recipe for apple pie stands out because it uses fresh, simple ingredients that you can easily find at your local grocery store. The combination of tender apples, a hint of cinnamon, and a buttery crust makes each bite heavenly. Plus, making your apple pie from scratch is a rewarding experience that fills your kitchen with delightful aromas. Your friends and family will definitely ask for seconds!
How to Make Best Apple Pie Ever!
Ingredients:
- 4 tbsp butter
- 2 1/2 lbs apples (peeled, cored and sliced)
- 1/2 cup sugar
- 1 tsp cinnamon
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp cornstarch
- 1 egg
- 2 1/2 cups flour
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1 cup (2 sticks) butter
- 1/3 cup cold water
Directions:
- Preheat the oven to 375°F. This ensures that your pie bakes evenly and thoroughly.
- Make the pie crust dough by mixing flour, salt, and baking powder. Cut in the butter until it resembles coarse crumbs. Stir in cold water until the dough forms. Chill in the fridge for 30 minutes.
- Make the apple filling by combining sliced apples, sugar, cinnamon, lemon juice, and cornstarch in a large bowl. Mix well to coat the apples evenly.
- Assemble the apple pie by rolling out the pie crust and placing it in a pie dish. Fill it with the apple mixture and cover with another layer of dough. Seal the edges and cut slits on top for steam to escape. Brush with beaten egg for a nice golden color.
- Bake in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the apples are bubbly.
How to Serve Best Apple Pie Ever!
Serve the apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also tastes great on its own! You can sprinkle a little more cinnamon on top for an extra touch.
How to Store Best Apple Pie Ever!
To store your apple pie, let it cool completely, then cover it with plastic wrap or aluminum foil. You can keep it at room temperature for up to 2 days. If you want it to last longer, store it in the refrigerator for up to a week. You can also freeze the pie for several months; just wrap it tightly to prevent freezer burn.
Tips to Make Best Apple Pie Ever!
- Choose a mix of sweet and tart apples, like Granny Smith and Honeycrisp, for a more complex flavor.
- Make sure your butter and water are cold when mixing the crust. This helps create a flaky texture.
- Let the pie cool before slicing to allow the filling to set properly.
Variation
You can add extra flavors to your apple pie by including nuts like walnuts or pecans. You can also try adding dried cranberries or raisins for a different twist.
FAQs
1. Can I use store-bought crust instead of making my own?
Yes! If you’re short on time, store-bought pie crust works just fine.
2. What kind of apples are best for apple pie?
A mix of sweet and tart apples, such as Granny Smith and Fuji, gives the best flavor.
3. Can I make the pie filling ahead of time?
Absolutely! You can prepare the apple filling a day before and store it in the fridge until you’re ready to assemble the pie.
Enjoy your baking and the delicious taste of homemade apple pie!
Apple Pie
Ingredients
For the Crust
- 2 1/2 cups 2 1/2 cups flour
- 1 cup 1 cup (2 sticks) butter, cold Cut into cubes
- 1/2 tsp 1/2 tsp salt
- 1/4 tsp 1/4 tsp baking powder
- 1/3 cup 1/3 cup cold water
For the Filling
- 2 1/2 lbs 2 1/2 lbs apples, peeled, cored, and sliced A mix of sweet and tart apples is recommended.
- 1/2 cup 1/2 cup sugar
- 1 tsp 1 tsp cinnamon
- 2 tbsp 2 tbsp freshly squeezed lemon juice
- 1 tbsp 1 tbsp cornstarch
- 1 ea 1 egg, beaten For brushing the crust
Instructions
Preparation
- Preheat the oven to 375°F.
- Make the pie crust dough by mixing flour, salt, and baking powder. Cut in the butter until it resembles coarse crumbs.
- Stir in cold water until the dough forms. Chill in the fridge for 30 minutes.
- Make the apple filling by combining sliced apples, sugar, cinnamon, lemon juice, and cornstarch in a large bowl. Mix well to coat the apples evenly.
Assembly
- Roll out the pie crust and place it in a pie dish. Fill it with the apple mixture and cover with another layer of dough.
- Seal the edges and cut slits on top for steam to escape.
- Brush the top with beaten egg for a nice golden color.
Baking
- Bake in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the apples are bubbly.
