Smothered Bacon Green Bean Casserole is a delightful dish that combines tender green beans with crispy bacon, creating a savory side that everyone will love. This casserole is perfect for family gatherings, holiday meals, or just a cozy dinner at home. Its sweet and salty flavor makes it a standout on any table.
Why Make This Recipe
This recipe is not only delicious but also easy to prepare. The combination of green beans and bacon adds a unique twist to a classic casserole. The sweet and savory taste appeals to both kids and adults, making it a great choice for any occasion. Plus, it uses simple ingredients that you likely already have in your pantry!
How to Make Smothered Bacon Green Bean Casserole
Making Smothered Bacon Green Bean Casserole is simple and quick. You’ll just need to prepare a few ingredients and follow some easy steps.
Ingredients
- 4 cans (14.5 oz) any style Del Monte Green Beans, drained
- 10 slices of bacon (cooked)
- 2 Tablespoons soy sauce
- 1/3 cup light brown sugar
- 1/4 cup butter (melted)
- 1 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
Directions
- Start by preheating your oven to 350 degrees F.
- Place the drained green beans into a large mixing bowl and set aside.
- Prepare the bacon according to the package instructions. (I love cooking mine in the oven!) Once cooked, cut it into large pieces and set aside.
- In a small bowl, combine the soy sauce, brown sugar, melted butter, garlic powder, salt, and pepper. Stir until everything is well mixed.
- Pour the mixture over the green beans and add the bacon. Gently stir until the green beans are evenly coated.
- Place the green beans into a 9×13 casserole dish or baking pan.
- Bake uncovered at 350 degrees for 30 minutes.
How to Serve Smothered Bacon Green Bean Casserole
Once out of the oven, let the casserole cool for a few minutes. Serve it warm as a side dish with your favorite protein, like chicken or beef. It pairs wonderfully with mashed potatoes or rice for a complete meal.
How to Store Smothered Bacon Green Bean Casserole
If you have leftovers, let them cool completely before storing. Place any unused casserole in an airtight container and refrigerate. It will stay fresh for up to 3 days. To reheat, just pop it in the oven or microwave until heated through.
Tips to Make Smothered Bacon Green Bean Casserole
- For extra flavor, try using crispy fried onions as a topping before baking.
- If you prefer a bit of heat, add some red pepper flakes to the sauce mixture.
- You can also substitute fresh green beans for canned ones, just make sure to blanch them first for tenderness.
Variation
For a cheesy twist, you can sprinkle shredded cheese on top of the casserole during the last 10 minutes of baking time. Cheddar or mozzarella are excellent choices for added flavor.
FAQs
- Can I use fresh green beans instead of canned? Yes! Just remember to blanch the fresh green beans before mixing them into the casserole.
- Is this casserole gluten-free? You can make it gluten-free by using gluten-free soy sauce.
- Can I prepare the casserole ahead of time? Absolutely! You can prepare it in advance and store it in the fridge until you are ready to bake it. Just add a few extra minutes to the baking time.
Smothered Bacon Green Bean Casserole
Ingredients
Main Ingredients
- 4 cans 14.5 oz Del Monte Green Beans, drained
- 10 slices bacon (cooked) Cook according to package instructions
- 2 Tablespoons soy sauce
- 1/3 cup light brown sugar
- 1/4 cup butter (melted)
- 1 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350 degrees F.
- Place the drained green beans into a large mixing bowl and set aside.
- Prepare the bacon according to the package instructions. Once cooked, cut it into large pieces and set aside.
- In a small bowl, combine the soy sauce, brown sugar, melted butter, garlic powder, salt, and pepper. Stir until well mixed.
- Pour the mixture over the green beans and add the bacon. Gently stir until the green beans are evenly coated.
- Place the green beans into a 9×13 casserole dish or baking pan.
Cooking
- Bake uncovered at 350 degrees for 30 minutes.
