Bang Bang Chicken is a delicious and crispy dish that combines tender chicken with a rich and spicy sauce. This favorite recipe is easy to make and brings a burst of flavor that everyone will enjoy. Whether it’s for a family dinner or a party, this dish is sure to impress your guests!
Why Make This Recipe
You should make Bang Bang Chicken because it is flavorful, easy, and quick to prepare. The combination of crispy fried chicken and a creamy spicy sauce makes it a hit. Plus, it requires simple ingredients that you might already have in your kitchen. It’s perfect for any occasion and can be served as an appetizer or a main dish.
How to Make Bang Bang Chicken
Ingredients
For the Sauce:
- 1 cup mayonnaise
- ½ cup Thai sweet chili sauce
- 1 teaspoon Sriracha sauce
- 2 tablespoons honey
For the Chicken:
- 1 ½ pounds boneless (skinless chicken tenderloins)
- 1 cup buttermilk
- ¾ cup all-purpose flour
- ½ cup cornstarch
- 1 large egg
- 1 tablespoon Sriracha sauce
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne pepper (optional)
- 2 cups plain panko breadcrumbs
- Canola oil (for frying)
- Chopped parsley (for garnish)
Directions
- Make the Bang Bang Sauce: In a bowl, mix the mayonnaise, Thai sweet chili sauce, Sriracha sauce, and honey together. Set aside.
- Prepare the Chicken Marinade: In another bowl, combine the buttermilk and Sriracha sauce. Add the chicken tenderloins and let them marinate for at least 30 minutes.
- Coat the Chicken: In a separate bowl, mix the flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper (if using). In another bowl, beat the egg. Remove the chicken from the marinade, dip each piece in the egg, then coat with the flour mixture. Finally, cover with panko breadcrumbs.
- Fry the Chicken: Heat canola oil in a frying pan over medium heat. Fry the chicken in batches until golden brown and crispy, about 5-7 minutes on each side. Use a slotted spoon to remove the chicken and let it drain on paper towels.
- Drain and Toss: Once the chicken is cooked, toss it in the Bang Bang sauce until coated evenly.
- Garnish and Serve: Place the coated chicken on a serving platter and garnish with chopped parsley.
How to Serve Bang Bang Chicken
Serve Bang Bang Chicken hot with extra Bang Bang sauce on the side for dipping. It’s great with rice or salad and can also be served in wraps or as sliders.
How to Store Bang Bang Chicken
To store leftover Bang Bang Chicken, place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. Reheat in an oven or air fryer for the best results to keep it crispy.
Tips to Make Bang Bang Chicken
- For added flavor, let the chicken marinate in the buttermilk overnight.
- Use a thermometer to check the oil temperature, aiming for about 350°F to ensure crispy chicken.
- Experiment with the spice level by adjusting the amount of Sriracha or cayenne pepper in the sauce.
Variation
You can make Bang Bang Chicken using shrimp, tofu, or vegetables for a delicious twist. Just follow the same preparation steps!
FAQs
1. Can I bake the chicken instead of frying it?
Yes, you can bake the chicken at 400°F for about 20-25 minutes. It will be less crispy but still tasty!
2. Is there a way to make the sauce healthier?
You can use Greek yogurt instead of mayonnaise to make a lighter version of the sauce.
3. Can I freeze Bang Bang Chicken?
Yes, you can freeze the chicken before frying it. Thaw it in the fridge before cooking for best results.
Enjoy making your Bang Bang Chicken, and watch as it becomes a favorite in your home!
Bang Bang Chicken
Ingredients
For the Sauce
- 1 cup mayonnaise
- ½ cup Thai sweet chili sauce
- 1 teaspoon Sriracha sauce
- 2 tablespoons honey
For the Chicken
- 1 ½ pounds boneless (skinless chicken tenderloins)
- 1 cup buttermilk
- ¾ cup all-purpose flour
- ½ cup cornstarch
- 1 large egg
- 1 tablespoon Sriracha sauce
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne pepper (optional)
- 2 cups plain panko breadcrumbs
- Canola oil (for frying)
- Chopped parsley (for garnish)
Instructions
Make the Bang Bang Sauce
- In a bowl, mix the mayonnaise, Thai sweet chili sauce, Sriracha sauce, and honey together. Set aside.
Prepare the Chicken Marinade
- In another bowl, combine the buttermilk and Sriracha sauce. Add the chicken tenderloins and let them marinate for at least 30 minutes.
Coat the Chicken
- In a separate bowl, mix the flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper (if using).
- In another bowl, beat the egg.
- Remove the chicken from the marinade, dip each piece in the egg, then coat with the flour mixture. Finally, cover with panko breadcrumbs.
Fry the Chicken
- Heat canola oil in a frying pan over medium heat.
- Fry the chicken in batches until golden brown and crispy, about 5-7 minutes on each side.
- Use a slotted spoon to remove the chicken and let it drain on paper towels.
Drain and Toss
- Once the chicken is cooked, toss it in the Bang Bang sauce until coated evenly.
Garnish and Serve
- Place the coated chicken on a serving platter and garnish with chopped parsley.
